JPS5530827B2 - - Google Patents
Info
- Publication number
- JPS5530827B2 JPS5530827B2 JP13533874A JP13533874A JPS5530827B2 JP S5530827 B2 JPS5530827 B2 JP S5530827B2 JP 13533874 A JP13533874 A JP 13533874A JP 13533874 A JP13533874 A JP 13533874A JP S5530827 B2 JPS5530827 B2 JP S5530827B2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Dairy Products (AREA)
- Beans For Foods Or Fodder (AREA)
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP13533874A JPS5530827B2 (fr) | 1974-11-22 | 1974-11-22 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP13533874A JPS5530827B2 (fr) | 1974-11-22 | 1974-11-22 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5161672A JPS5161672A (fr) | 1976-05-28 |
| JPS5530827B2 true JPS5530827B2 (fr) | 1980-08-13 |
Family
ID=15149422
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP13533874A Expired JPS5530827B2 (fr) | 1974-11-22 | 1974-11-22 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5530827B2 (fr) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2022118803A1 (fr) * | 2020-12-01 | 2022-06-09 | 不二製油グループ本社株式会社 | Procédé de fabrication de composition d'arôme comprenant un petit lait de soja |
| WO2022202996A1 (fr) * | 2021-03-26 | 2022-09-29 | 不二製油グループ本社株式会社 | Procédé de production d'un ingrédient à saveur de fermentation avec lactosérum de soja pour pain, et procédé de production de pains comprenant ledit procédé |
| WO2022210451A1 (fr) * | 2021-03-30 | 2022-10-06 | 不二製油グループ本社株式会社 | Procédé de production d'assaisonnement fermenté à base de lactosérum de soja |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2014182B1 (fr) | 2007-07-04 | 2012-05-30 | Ursula Schiefthaler-Nairz | Procédé destiné à la fabrication d'une base de boisson à partir de petit-lait de plantes |
-
1974
- 1974-11-22 JP JP13533874A patent/JPS5530827B2/ja not_active Expired
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2022118803A1 (fr) * | 2020-12-01 | 2022-06-09 | 不二製油グループ本社株式会社 | Procédé de fabrication de composition d'arôme comprenant un petit lait de soja |
| WO2022202996A1 (fr) * | 2021-03-26 | 2022-09-29 | 不二製油グループ本社株式会社 | Procédé de production d'un ingrédient à saveur de fermentation avec lactosérum de soja pour pain, et procédé de production de pains comprenant ledit procédé |
| WO2022210451A1 (fr) * | 2021-03-30 | 2022-10-06 | 不二製油グループ本社株式会社 | Procédé de production d'assaisonnement fermenté à base de lactosérum de soja |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5161672A (fr) | 1976-05-28 |