JPS5534054A - Preparation of globular food - Google Patents

Preparation of globular food

Info

Publication number
JPS5534054A
JPS5534054A JP10689178A JP10689178A JPS5534054A JP S5534054 A JPS5534054 A JP S5534054A JP 10689178 A JP10689178 A JP 10689178A JP 10689178 A JP10689178 A JP 10689178A JP S5534054 A JPS5534054 A JP S5534054A
Authority
JP
Japan
Prior art keywords
solution
aqueous solution
calcium
food
viscosity
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP10689178A
Other languages
Japanese (ja)
Other versions
JPS5814183B2 (en
Inventor
Suketake Itou
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kewpie Corp
Original Assignee
QP Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by QP Corp filed Critical QP Corp
Priority to JP53106891A priority Critical patent/JPS5814183B2/en
Publication of JPS5534054A publication Critical patent/JPS5534054A/en
Publication of JPS5814183B2 publication Critical patent/JPS5814183B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/30—Fish eggs, e.g. caviar; Fish-egg substitutes
    • A23L17/35—Fish-egg substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE:To prepare a globular food composed of a membrane and a fluid material contained therein, such as the one similar to salmon roe, by adding an aqueous solution of a calcium salt dropwise to an aqueous solution of sodium arginate. CONSTITUTION:An aqueous solution of a calcium salt having a viscosity of >=4X 10<2>cp is added dropwise to an aqueous solution of sodium arginate having a concentration of >=0.2%. The viscosity of the calcium solution can be adjusted by adding a thickener such as tragacanth gum, xanthan gum, etc. When the viscosity of the calcium solution is lower than 4X10<2>cp, the droplet of the solution spreads over the surface of the arginate solution thus failing to form a globular food. When the concentration of sodium arginate is lower than 2%, the droplets of the calcium solution coagulate together and the uniform formation of the glogular food is inhibited.
JP53106891A 1978-08-31 1978-08-31 Method for producing spherical food Expired JPS5814183B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP53106891A JPS5814183B2 (en) 1978-08-31 1978-08-31 Method for producing spherical food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP53106891A JPS5814183B2 (en) 1978-08-31 1978-08-31 Method for producing spherical food

Publications (2)

Publication Number Publication Date
JPS5534054A true JPS5534054A (en) 1980-03-10
JPS5814183B2 JPS5814183B2 (en) 1983-03-17

Family

ID=14445094

Family Applications (1)

Application Number Title Priority Date Filing Date
JP53106891A Expired JPS5814183B2 (en) 1978-08-31 1978-08-31 Method for producing spherical food

Country Status (1)

Country Link
JP (1) JPS5814183B2 (en)

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58205492A (en) * 1982-05-27 1983-11-30 Q P Corp Granule for sake(liquor), its preparation, and alcoholic drink using it
JPS58205463A (en) * 1982-05-24 1983-11-30 Q P Corp Granules for fruit juice, its production and beverage containing the same
JPS58220674A (en) * 1982-06-17 1983-12-22 Q P Corp Granular table luxury and luxury drink made therefrom
JPS5966850A (en) * 1982-10-08 1984-04-16 Q P Corp Production of jelly-like granular food
JPS59151850A (en) * 1983-02-17 1984-08-30 Q P Corp Preparation of granular food
JPS6083570A (en) * 1983-10-17 1985-05-11 Q P Corp Preparation of food similar to fish roe
JPS6121070A (en) * 1984-07-11 1986-01-29 Q P Corp Food similar to fish roe and its preparation
JPH02109818A (en) * 1988-10-14 1990-04-23 Takagi Ind Co Ltd ear folding device
JP2009131215A (en) * 2007-11-30 2009-06-18 Q P Corp Raw egg yolk-like processed food, method for producing the same, and food using raw egg yolk-like processed food
JP2014019818A (en) * 2012-07-20 2014-02-03 Nitta Gelatin Inc Gel composition
JP2022114451A (en) * 2021-01-26 2022-08-05 地方独立行政法人鳥取県産業技術センター Soy sauce processed product and processed product of water-based liquid food and prepared food thereof and production method thereof

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58205463A (en) * 1982-05-24 1983-11-30 Q P Corp Granules for fruit juice, its production and beverage containing the same
JPS58205492A (en) * 1982-05-27 1983-11-30 Q P Corp Granule for sake(liquor), its preparation, and alcoholic drink using it
JPS58220674A (en) * 1982-06-17 1983-12-22 Q P Corp Granular table luxury and luxury drink made therefrom
JPS5966850A (en) * 1982-10-08 1984-04-16 Q P Corp Production of jelly-like granular food
JPS59151850A (en) * 1983-02-17 1984-08-30 Q P Corp Preparation of granular food
JPS6083570A (en) * 1983-10-17 1985-05-11 Q P Corp Preparation of food similar to fish roe
JPS6121070A (en) * 1984-07-11 1986-01-29 Q P Corp Food similar to fish roe and its preparation
JPH02109818A (en) * 1988-10-14 1990-04-23 Takagi Ind Co Ltd ear folding device
JP2009131215A (en) * 2007-11-30 2009-06-18 Q P Corp Raw egg yolk-like processed food, method for producing the same, and food using raw egg yolk-like processed food
JP2014019818A (en) * 2012-07-20 2014-02-03 Nitta Gelatin Inc Gel composition
JP2022114451A (en) * 2021-01-26 2022-08-05 地方独立行政法人鳥取県産業技術センター Soy sauce processed product and processed product of water-based liquid food and prepared food thereof and production method thereof

Also Published As

Publication number Publication date
JPS5814183B2 (en) 1983-03-17

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