JPS553723A - Production of frozen fish product - Google Patents

Production of frozen fish product

Info

Publication number
JPS553723A
JPS553723A JP7415378A JP7415378A JPS553723A JP S553723 A JPS553723 A JP S553723A JP 7415378 A JP7415378 A JP 7415378A JP 7415378 A JP7415378 A JP 7415378A JP S553723 A JPS553723 A JP S553723A
Authority
JP
Japan
Prior art keywords
propylene glycol
fishes
sprayed
frozen
chilled
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP7415378A
Other languages
Japanese (ja)
Other versions
JPS5643211B2 (en
Inventor
Masahisa Ikari
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP7415378A priority Critical patent/JPS553723A/en
Publication of JPS553723A publication Critical patent/JPS553723A/en
Publication of JPS5643211B2 publication Critical patent/JPS5643211B2/ja
Granted legal-status Critical Current

Links

Abstract

PURPOSE: Chilled propylene glycol aqueous solution is sprayed on fishes to make the frozen products.
CONSTITUTION: On fishes with cell tissues rejecting the penetration of propylene glycol is sprayed a propylene glycol aqueous solution that contains 38W45wt% of propylene glycol, being chilled to about -17W-25°C, preferably incorporated with a defoaming agent as a food additive to freeze the fishes. The sprayed propylene glycol solution is filtered and adjusted in the concentration and reused by circulation. The time required for freezing is largely reduced, thus preventing the weight reduction of fishes caused by dryness and the oxidation and keeping good shapes of the frozen products and the good taste, facilitating the separtion of the products frozen in blocks, and permitting the treatment in large amounts per unit time.
COPYRIGHT: (C)1980,JPO&Japio
JP7415378A 1978-06-21 1978-06-21 Production of frozen fish product Granted JPS553723A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7415378A JPS553723A (en) 1978-06-21 1978-06-21 Production of frozen fish product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7415378A JPS553723A (en) 1978-06-21 1978-06-21 Production of frozen fish product

Publications (2)

Publication Number Publication Date
JPS553723A true JPS553723A (en) 1980-01-11
JPS5643211B2 JPS5643211B2 (en) 1981-10-09

Family

ID=13538917

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7415378A Granted JPS553723A (en) 1978-06-21 1978-06-21 Production of frozen fish product

Country Status (1)

Country Link
JP (1) JPS553723A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4601909A (en) * 1985-08-06 1986-07-22 Tadaaki Sakai Method of freezing fishery products

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4601909A (en) * 1985-08-06 1986-07-22 Tadaaki Sakai Method of freezing fishery products

Also Published As

Publication number Publication date
JPS5643211B2 (en) 1981-10-09

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