JPS553728A - Residue of soybean after oil extraction and treatment of fluid food therewith - Google Patents

Residue of soybean after oil extraction and treatment of fluid food therewith

Info

Publication number
JPS553728A
JPS553728A JP7470278A JP7470278A JPS553728A JP S553728 A JPS553728 A JP S553728A JP 7470278 A JP7470278 A JP 7470278A JP 7470278 A JP7470278 A JP 7470278A JP S553728 A JPS553728 A JP S553728A
Authority
JP
Japan
Prior art keywords
soybean
residue
oil extraction
treatment
fluid food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP7470278A
Other languages
Japanese (ja)
Other versions
JPS637747B2 (en
Inventor
Yukihiro Nakao
Hideo Yada
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Takeda Pharmaceutical Co Ltd
Original Assignee
Takeda Chemical Industries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Takeda Chemical Industries Ltd filed Critical Takeda Chemical Industries Ltd
Priority to JP7470278A priority Critical patent/JPS553728A/en
Publication of JPS553728A publication Critical patent/JPS553728A/en
Publication of JPS637747B2 publication Critical patent/JPS637747B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Non-Alcoholic Beverages (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Noodles (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Grain Derivatives (AREA)

Abstract

PURPOSE: The residue of soybean after oil extraction is added to and dispersed in water or fulid food and heated to produce food material with markedly increased water absorption and increased viscosity.
CONSTITUTION: The residue of soybean after oil extraction that contains less than 50wt% of protein, less than 30wt% of soluble components other than protein and over 40wt% of insoluble components is added to and dispersed in water or fluid food as curry, stew, or soup and heated over 110°C, preferably over 120°C.
COPYRIGHT: (C)1980,JPO&Japio
JP7470278A 1978-06-19 1978-06-19 Residue of soybean after oil extraction and treatment of fluid food therewith Granted JPS553728A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7470278A JPS553728A (en) 1978-06-19 1978-06-19 Residue of soybean after oil extraction and treatment of fluid food therewith

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7470278A JPS553728A (en) 1978-06-19 1978-06-19 Residue of soybean after oil extraction and treatment of fluid food therewith

Publications (2)

Publication Number Publication Date
JPS553728A true JPS553728A (en) 1980-01-11
JPS637747B2 JPS637747B2 (en) 1988-02-18

Family

ID=13554814

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7470278A Granted JPS553728A (en) 1978-06-19 1978-06-19 Residue of soybean after oil extraction and treatment of fluid food therewith

Country Status (1)

Country Link
JP (1) JPS553728A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5794255A (en) * 1980-12-01 1982-06-11 Kyokuto Kagaku Sangyo Kk Preparation of emulsified material
JPS59113874A (en) * 1982-12-17 1984-06-30 Tokiwa Kanpou Seiyaku:Kk Healthy food
JPH03224459A (en) * 1990-01-30 1991-10-03 Orient Moken:Kk Production of fiber food
CN103237461A (en) * 2010-12-03 2013-08-07 不二制油株式会社 Agent for imparting viscosity to liquid batter
JP2015163077A (en) * 2015-04-30 2015-09-10 ハウス食品グループ本社株式会社 Retort curry and method for reducing unpleasant flavor of soy protein in retort curry
WO2016080370A1 (en) * 2014-11-17 2016-05-26 不二製油グループ本社株式会社 Quality improver for cooked foods

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5794255A (en) * 1980-12-01 1982-06-11 Kyokuto Kagaku Sangyo Kk Preparation of emulsified material
JPS59113874A (en) * 1982-12-17 1984-06-30 Tokiwa Kanpou Seiyaku:Kk Healthy food
JPH03224459A (en) * 1990-01-30 1991-10-03 Orient Moken:Kk Production of fiber food
CN103237461A (en) * 2010-12-03 2013-08-07 不二制油株式会社 Agent for imparting viscosity to liquid batter
WO2016080370A1 (en) * 2014-11-17 2016-05-26 不二製油グループ本社株式会社 Quality improver for cooked foods
JP2015163077A (en) * 2015-04-30 2015-09-10 ハウス食品グループ本社株式会社 Retort curry and method for reducing unpleasant flavor of soy protein in retort curry

Also Published As

Publication number Publication date
JPS637747B2 (en) 1988-02-18

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