JPS5539736A - Preparation of composition for fish-paste product and ground - Google Patents
Preparation of composition for fish-paste product and groundInfo
- Publication number
- JPS5539736A JPS5539736A JP11204578A JP11204578A JPS5539736A JP S5539736 A JPS5539736 A JP S5539736A JP 11204578 A JP11204578 A JP 11204578A JP 11204578 A JP11204578 A JP 11204578A JP S5539736 A JPS5539736 A JP S5539736A
- Authority
- JP
- Japan
- Prior art keywords
- composition
- fish meat
- ground
- ground fish
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000203 mixture Substances 0.000 title abstract 7
- 229940023462 paste product Drugs 0.000 title abstract 2
- 241000251468 Actinopterygii Species 0.000 abstract 7
- 235000013372 meat Nutrition 0.000 abstract 7
- 108010068370 Glutens Proteins 0.000 abstract 2
- 108010073771 Soybean Proteins Proteins 0.000 abstract 2
- 241000209140 Triticum Species 0.000 abstract 2
- 235000021307 Triticum Nutrition 0.000 abstract 2
- 235000021312 gluten Nutrition 0.000 abstract 2
- 235000020712 soy bean extract Nutrition 0.000 abstract 2
- 235000019710 soybean protein Nutrition 0.000 abstract 2
- 239000002994 raw material Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Fish Paste Products (AREA)
Abstract
PURPOSE: To replace the ground fish meat which is a main raw material partly with the title composition, obtained by incorporating wheat gluten with a soybean extract residue, soybean protein, and ground fish meat.
CONSTITUTION: 100 Parts by wt% of wheat gluten (G) is incorporated with 5W420 parts by wt. of a soybean extract residue (R), 0W500 parts by wt. of soybean protein (P), and ground fish meat to give a ground fish meat composition wherein most of the fish meat is replaced by the composition described above. The composition of G and R is substituted for 15W40% of the ground fish meat together with water in an amount of about 2W4 times that of the composition in preparing a marine paste product. The composition comprising G, R, and P, is substituted for 20W60% of the fish meat.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11204578A JPS5539736A (en) | 1978-09-11 | 1978-09-11 | Preparation of composition for fish-paste product and ground |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11204578A JPS5539736A (en) | 1978-09-11 | 1978-09-11 | Preparation of composition for fish-paste product and ground |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5539736A true JPS5539736A (en) | 1980-03-19 |
| JPS6236657B2 JPS6236657B2 (en) | 1987-08-07 |
Family
ID=14576629
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP11204578A Granted JPS5539736A (en) | 1978-09-11 | 1978-09-11 | Preparation of composition for fish-paste product and ground |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5539736A (en) |
-
1978
- 1978-09-11 JP JP11204578A patent/JPS5539736A/en active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6236657B2 (en) | 1987-08-07 |
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