JPS5545312A - Layered noodle and its preparation - Google Patents

Layered noodle and its preparation

Info

Publication number
JPS5545312A
JPS5545312A JP11762178A JP11762178A JPS5545312A JP S5545312 A JPS5545312 A JP S5545312A JP 11762178 A JP11762178 A JP 11762178A JP 11762178 A JP11762178 A JP 11762178A JP S5545312 A JPS5545312 A JP S5545312A
Authority
JP
Japan
Prior art keywords
hard
wheat flour
noodles
soft
semi
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP11762178A
Other languages
Japanese (ja)
Other versions
JPS6159708B2 (en
Inventor
Hideki Namimatsu
Koichi Tanaka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NIPPON SEIFUN KK
NIPPN Corp
Original Assignee
NIPPON SEIFUN KK
Nippon Flour Mills Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NIPPON SEIFUN KK, Nippon Flour Mills Co Ltd filed Critical NIPPON SEIFUN KK
Priority to JP11762178A priority Critical patent/JPS5545312A/en
Publication of JPS5545312A publication Critical patent/JPS5545312A/en
Publication of JPS6159708B2 publication Critical patent/JPS6159708B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/11—Filled, stuffed or multilayered pasta

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)

Abstract

PURPOSE:To obtain noodles having improved texture even when boiled for a long time, and good appearance, with slow elongation and deteriovation, similar to handmade noodles, by making noodles comprising soft flour as a core and hard four as a skin layer. CONSTITUTION:A sheet of dough consisiting of medium or soft wheat flour is placed between two sheets of doughs consisting of hard or semi-hard wheat flour, sheeted, and cut to give layered noodles comprising medium or soft wheat flour as a core and hard or semi-hard wheat flour as a skin layer.
JP11762178A 1978-09-25 1978-09-25 Layered noodle and its preparation Granted JPS5545312A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11762178A JPS5545312A (en) 1978-09-25 1978-09-25 Layered noodle and its preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11762178A JPS5545312A (en) 1978-09-25 1978-09-25 Layered noodle and its preparation

Publications (2)

Publication Number Publication Date
JPS5545312A true JPS5545312A (en) 1980-03-31
JPS6159708B2 JPS6159708B2 (en) 1986-12-17

Family

ID=14716276

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11762178A Granted JPS5545312A (en) 1978-09-25 1978-09-25 Layered noodle and its preparation

Country Status (1)

Country Link
JP (1) JPS5545312A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH08224064A (en) * 1995-02-20 1996-09-03 Yamamotoya Eizen:Kk Raw udon noodles and stewed udon using raw udon noodles

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51148049A (en) * 1975-06-13 1976-12-18 Tomikichi Imoto Production method and apparatus of laminated noodle
JPS5324497A (en) * 1976-08-18 1978-03-07 Rowenta Werke Gmbh Steam iron
JPS54135247A (en) * 1978-04-10 1979-10-20 Nissin Food Products Ltd Multiilayered noodle

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51148049A (en) * 1975-06-13 1976-12-18 Tomikichi Imoto Production method and apparatus of laminated noodle
JPS5324497A (en) * 1976-08-18 1978-03-07 Rowenta Werke Gmbh Steam iron
JPS54135247A (en) * 1978-04-10 1979-10-20 Nissin Food Products Ltd Multiilayered noodle

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH08224064A (en) * 1995-02-20 1996-09-03 Yamamotoya Eizen:Kk Raw udon noodles and stewed udon using raw udon noodles

Also Published As

Publication number Publication date
JPS6159708B2 (en) 1986-12-17

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