JPS5545385A - Preparation of fermented soymeans seasoned with bonito soup - Google Patents

Preparation of fermented soymeans seasoned with bonito soup

Info

Publication number
JPS5545385A
JPS5545385A JP12058178A JP12058178A JPS5545385A JP S5545385 A JPS5545385 A JP S5545385A JP 12058178 A JP12058178 A JP 12058178A JP 12058178 A JP12058178 A JP 12058178A JP S5545385 A JPS5545385 A JP S5545385A
Authority
JP
Japan
Prior art keywords
bonito
soup
fermented
soybean
seasoned
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP12058178A
Other languages
Japanese (ja)
Inventor
Toshimitsu Yanagisawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP12058178A priority Critical patent/JPS5545385A/en
Publication of JPS5545385A publication Critical patent/JPS5545385A/en
Pending legal-status Critical Current

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Abstract

PURPOSE: To prepare palatable fermented soybeans having combined tastes and flavors of the fermented soybeans and the bonito, by impregnating steamed soybean with bonito soup containing Bacillus natto, and carrying out the fermentation of the mixture.
CONSTITUTION: Bonito soup obtained by boiling the flakes or powders of dried bonito in water, is seasoned with a seasoning such as salt, sugar, etc., and left to stand for a proper time interval. The soup thus prepared is added with Bacillus natto, and sprayed to soybean which is immersed in water and steamed beforehand. The mixture is stirred to permeate the soup into the steamed soybean, and to inoculate the Bacillus to the soybean, and fermented in a vessel.
COPYRIGHT: (C)1980,JPO&Japio
JP12058178A 1978-09-28 1978-09-28 Preparation of fermented soymeans seasoned with bonito soup Pending JPS5545385A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP12058178A JPS5545385A (en) 1978-09-28 1978-09-28 Preparation of fermented soymeans seasoned with bonito soup

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP12058178A JPS5545385A (en) 1978-09-28 1978-09-28 Preparation of fermented soymeans seasoned with bonito soup

Publications (1)

Publication Number Publication Date
JPS5545385A true JPS5545385A (en) 1980-03-31

Family

ID=14789813

Family Applications (1)

Application Number Title Priority Date Filing Date
JP12058178A Pending JPS5545385A (en) 1978-09-28 1978-09-28 Preparation of fermented soymeans seasoned with bonito soup

Country Status (1)

Country Link
JP (1) JPS5545385A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57165264A (en) * 1981-03-20 1982-10-12 Boriteiibe Ag Printer
JPH071700A (en) * 1992-10-28 1995-01-06 Ue Sebald Druck & Verlag Gmbh Rotary intaglio printing device
KR20010029441A (en) * 1999-09-28 2001-04-06 가부시키가이샤 아사히-시꼬 Desiccant pack having humidity-sensor and its manufacturing equipment
US9849395B1 (en) 2016-10-18 2017-12-26 Tomy Company, Ltd. Toy top

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57165264A (en) * 1981-03-20 1982-10-12 Boriteiibe Ag Printer
JPH071700A (en) * 1992-10-28 1995-01-06 Ue Sebald Druck & Verlag Gmbh Rotary intaglio printing device
KR20010029441A (en) * 1999-09-28 2001-04-06 가부시키가이샤 아사히-시꼬 Desiccant pack having humidity-sensor and its manufacturing equipment
US9849395B1 (en) 2016-10-18 2017-12-26 Tomy Company, Ltd. Toy top

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