JPS5548352A - Method of making cracker - Google Patents

Method of making cracker

Info

Publication number
JPS5548352A
JPS5548352A JP12230078A JP12230078A JPS5548352A JP S5548352 A JPS5548352 A JP S5548352A JP 12230078 A JP12230078 A JP 12230078A JP 12230078 A JP12230078 A JP 12230078A JP S5548352 A JPS5548352 A JP S5548352A
Authority
JP
Japan
Prior art keywords
fried
fermentation
yeast
stirrer
sugar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP12230078A
Other languages
Japanese (ja)
Inventor
Kiyoshi Sato
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SBS Zentsu Co Ltd
Original Assignee
Zentsu Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zentsu Co Ltd filed Critical Zentsu Co Ltd
Priority to JP12230078A priority Critical patent/JPS5548352A/en
Publication of JPS5548352A publication Critical patent/JPS5548352A/en
Pending legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)

Abstract

PURPOSE: Polished rice is immersed in a tank filled with water and a yeast is added thereto, they are closed tightly and fermentation is effected, then the product is stirred in a stirrer, formed into an appropriate size, fried with vegetable oil, thus making sweet fried cracker without addition of sugar.
CONSTITUTION: About 80% of polished rice is charged into a tank filled with water, to which a yeast is added, then they are closed tightly and subjected to fermentation. Then, they are transferred into a stirrer, stirred, formed into an appropriate size by hand or using a mold and fried with vegetable oil to give sweet and fried rice crackers with no use of sugar.
COPYRIGHT: (C)1980,JPO&Japio
JP12230078A 1978-10-04 1978-10-04 Method of making cracker Pending JPS5548352A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP12230078A JPS5548352A (en) 1978-10-04 1978-10-04 Method of making cracker

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP12230078A JPS5548352A (en) 1978-10-04 1978-10-04 Method of making cracker

Publications (1)

Publication Number Publication Date
JPS5548352A true JPS5548352A (en) 1980-04-07

Family

ID=14832533

Family Applications (1)

Application Number Title Priority Date Filing Date
JP12230078A Pending JPS5548352A (en) 1978-10-04 1978-10-04 Method of making cracker

Country Status (1)

Country Link
JP (1) JPS5548352A (en)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5035365A (en) * 1973-08-01 1975-04-04
JPS5134460A (en) * 1974-07-22 1976-03-24 Usinor Denjikakuhanhoho oyobi sochi

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5035365A (en) * 1973-08-01 1975-04-04
JPS5134460A (en) * 1974-07-22 1976-03-24 Usinor Denjikakuhanhoho oyobi sochi

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