JPS5554883A - Prevention of oxidation of food and drink - Google Patents

Prevention of oxidation of food and drink

Info

Publication number: JPS5554883A
Authority: JP; Japan
Prior art keywords: drink; food; oxidation; flavonoid; prevention
Prior art date: 1978-10-16
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

JP12606778A

Other languages

English (en)

Japanese (ja)

Other versions

JPS6232911B2 (de

Inventor

Mizuo Yajima

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Asama Chemical Co Ltd

Original Assignee

Asama Chemical Co Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1978-10-16

Filing date

1978-10-16

Publication date

1980-04-22

1978-10-16 Application filed by Asama Chemical Co Ltd filed Critical Asama Chemical Co Ltd

1978-10-16 Priority to JP12606778A priority Critical patent/JPS5554883A/ja

1980-04-22 Publication of JPS5554883A publication Critical patent/JPS5554883A/ja

1987-07-17 Publication of JPS6232911B2 publication Critical patent/JPS6232911B2/ja

Status Granted legal-status Critical Current

Links

235000013305 food Nutrition 0.000 title abstract 4
230000003647 oxidation Effects 0.000 title abstract 3
238000007254 oxidation reaction Methods 0.000 title abstract 3
230000002265 prevention Effects 0.000 title 1
229930003935 flavonoid Natural products 0.000 abstract 3
150000002215 flavonoids Chemical class 0.000 abstract 3
235000017173 flavonoids Nutrition 0.000 abstract 3
150000001413 amino acids Chemical class 0.000 abstract 2
FTVWIRXFELQLPI-ZDUSSCGKSA-N (S)-naringenin Chemical compound C1=CC(O)=CC=C1[C@H]1OC2=CC(O)=CC(O)=C2C(=O)C1 FTVWIRXFELQLPI-ZDUSSCGKSA-N 0.000 abstract 1
ZHPLPRUARZZBET-UHFFFAOYSA-N Gossypetin Natural products O1C2=C(O)C(O)=CC(O)=C2C(=O)C(O)C1C1=CC=C(O)C(O)=C1 ZHPLPRUARZZBET-UHFFFAOYSA-N 0.000 abstract 1
ZPFXBGIJKDANBP-UHFFFAOYSA-N Hibiscetin Natural products OC1=C(O)C(O)=CC(C2=C(C(=O)C3=C(O)C=C(O)C(O)=C3O2)O)=C1 ZPFXBGIJKDANBP-UHFFFAOYSA-N 0.000 abstract 1
HNDVDQJCIGZPNO-YFKPBYRVSA-N L-histidine Chemical compound OC(=O)[C@@H](N)CC1=CN=CN1 HNDVDQJCIGZPNO-YFKPBYRVSA-N 0.000 abstract 1
FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 abstract 1
QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 abstract 1
QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 abstract 1
YRRAGUMVDQQZIY-UHFFFAOYSA-N gossypetin Chemical compound C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=C(O)C=C(O)C(O)=C2O1 YRRAGUMVDQQZIY-UHFFFAOYSA-N 0.000 abstract 1
HNDVDQJCIGZPNO-UHFFFAOYSA-N histidine Natural products OC(=O)C(N)CC1=CN=CN1 HNDVDQJCIGZPNO-UHFFFAOYSA-N 0.000 abstract 1
235000008446 instant noodles Nutrition 0.000 abstract 1
235000013372 meat Nutrition 0.000 abstract 1
229930182817 methionine Natural products 0.000 abstract 1
WGEYAGZBLYNDFV-UHFFFAOYSA-N naringenin Natural products C1(=O)C2=C(O)C=C(O)C=C2OC(C1)C1=CC=C(CC1)O WGEYAGZBLYNDFV-UHFFFAOYSA-N 0.000 abstract 1
229940117954 naringenin Drugs 0.000 abstract 1
235000007625 naringenin Nutrition 0.000 abstract 1
125000002924 primary amino group Chemical group [H]N([H])* 0.000 abstract 1
235000012424 soybean oil Nutrition 0.000 abstract 1
239000003549 soybean oil Substances 0.000 abstract 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1

Landscapes

Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

JP12606778A 1978-10-16 1978-10-16 Prevention of oxidation of food and drink Granted JPS5554883A (en)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP12606778A JPS5554883A (en)	1978-10-16	1978-10-16	Prevention of oxidation of food and drink

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP12606778A JPS5554883A (en)	1978-10-16	1978-10-16	Prevention of oxidation of food and drink

Publications (2)

Publication Number	Publication Date
JPS5554883A true JPS5554883A (en)	1980-04-22
JPS6232911B2 JPS6232911B2 (de)	1987-07-17

Family

ID=14925792

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP12606778A Granted JPS5554883A (en)	1978-10-16	1978-10-16	Prevention of oxidation of food and drink

Country Status (1)

Country	Link
JP (1)	JPS5554883A (de)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CN1047924C (zh) *	1995-07-19	2000-01-05	中山大学	海产品提取液的抗氧化脱腥方法
WO2000048476A1 (en) *	1999-02-19	2000-08-24	Binggrae Co., Ltd.	Instant noodle fried with hydrogenated vegetable oil and method for manufacturing the same
FR2815227A1 (fr) *	2000-10-17	2002-04-19	Schwartz Laboratoires Robert	Composition anti-stress destinee a etre incorporee principalement a des vehicules nutritionnels
JP2007008910A (ja) *	2005-07-04	2007-01-18	Hoyu Co Ltd	酸化染毛剤組成物
JP2008092869A (ja) *	2006-10-12	2008-04-24	Toyo Seito Kk	フラボノイド組成物、その製造方法および用途
CN103371216A (zh) *	2012-04-24	2013-10-30	西姆莱斯有限公司	金属离子络合化合物用于风味稳定的用途
JP2022117038A (ja) *	2021-01-29	2022-08-10	キユーピー株式会社	酸性水中油型乳化食品及びその焼成時の焼き色改善方法

1978
- 1978-10-16 JP JP12606778A patent/JPS5554883A/ja active Granted

Cited By (14)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CN1047924C (zh) *	1995-07-19	2000-01-05	中山大学	海产品提取液的抗氧化脱腥方法
WO2000048476A1 (en) *	1999-02-19	2000-08-24	Binggrae Co., Ltd.	Instant noodle fried with hydrogenated vegetable oil and method for manufacturing the same
FR2815227A1 (fr) *	2000-10-17	2002-04-19	Schwartz Laboratoires Robert	Composition anti-stress destinee a etre incorporee principalement a des vehicules nutritionnels
EP1198995A1 (de) *	2000-10-17	2002-04-24	Laboratoires Robert Schwartz	Anti-Stress Zusammensetzung zum Einbringen in essbaren Träger
WO2002032234A1 (fr) *	2000-10-17	2002-04-25	Laboratoires Robert Schwartz	Composition anti-stress destinee a etre incorporee principalement a des vehicules nutritionnels
JP2007008910A (ja) *	2005-07-04	2007-01-18	Hoyu Co Ltd	酸化染毛剤組成物
JP2008092869A (ja) *	2006-10-12	2008-04-24	Toyo Seito Kk	フラボノイド組成物、その製造方法および用途
CN103371216A (zh) *	2012-04-24	2013-10-30	西姆莱斯有限公司	金属离子络合化合物用于风味稳定的用途
EP2657326A1 (de) *	2012-04-24	2013-10-30	Symrise AG	Verwendung von Metallionen-komplexierenden Verbindungen zur Aromastabilisierung
US9332783B2 (en)	2012-04-24	2016-05-10	Symrise Ag	Metal-complexing aroma compounds for use in aroma stabilization
EP3290498A1 (de)	2012-04-24	2018-03-07	Symrise AG	Verwendung von metallionen-komplexierenden verbindungen zur aromastabilisierung
CN103371216B (zh) *	2012-04-24	2018-11-09	西姆莱斯有限公司	金属离子络合化合物用于风味稳定的用途
JP2022117038A (ja) *	2021-01-29	2022-08-10	キユーピー株式会社	酸性水中油型乳化食品及びその焼成時の焼き色改善方法
CN116867379A (zh) *	2021-01-29	2023-10-10	丘比株式会社	酸性水包油型乳化食品及其焙烧时的焙烧色改善方法

Also Published As

Publication number	Publication date
JPS6232911B2 (de)	1987-07-17

Publication	Publication Date	Title
JPS5758876A (en)	1982-04-08	Germicide for food, raw ingredient of food, and device for processing food, and its use
JPS5431407A (en)	1979-03-08	Fat composition
JPS5554883A (en)	1980-04-22	Prevention of oxidation of food and drink
JPS5241224A (en)	1977-03-30	Prevention of food rancidity
JPS57155959A (en)	1982-09-27	Preparation of rice cake
JPS56140878A (en)	1981-11-04	Food antiseptic
JPS57181656A (en)	1982-11-09	Feed for cat
JPS5344636A (en)	1978-04-21	Remedy and prevention for milk fever
JPS5219100A (en)	1977-01-14	Automatic perfume exhalation type name-plate
JPS5581542A (en)	1980-06-19	Preparation of salted green vegetable, and additive for salting of green vegetable
JPS5577877A (en)	1980-06-12	High-quality fish paste
JPS55118419A (en)	1980-09-11	Antihemolytic composition consisting of fat emulsion and immunizator and carcinostatic agent containing the same
JPS5758873A (en)	1982-04-08	Preparation of fish-paste product
JPS53113017A (en)	1978-10-03	Food preservatives
JPS526706A (en)	1977-01-19	Preparation of animal oil and fat
JPS57118762A (en)	1982-07-23	Improved rice cooking method
JPS51143483A (en)	1976-12-09	Method of deoxidizing disposal of foods and to preserve the same
JPS5521781A (en)	1980-02-16	Preparation of stock for milk shake
JPS57186474A (en)	1982-11-16	Preparation of powdery refreshing drink containing powdery embryo oil, and its tablet
JPS51146777A (en)	1976-12-16	Prevention of white incinerator fume
JPS5550875A (en)	1980-04-14	Vitamin-enriched instant food
JPS5270084A (en)	1977-06-10	Polysaccharide ax
JPS56144060A (en)	1981-11-10	Antioxidant for feed
JPS6447340A (en)	1989-02-21	Edible milk
JPS53145927A (en)	1978-12-19	Emulsion for hair treatment