JPS5564754A - Production soybeam milk beverage - Google Patents
Production soybeam milk beverageInfo
- Publication number
- JPS5564754A JPS5564754A JP13891378A JP13891378A JPS5564754A JP S5564754 A JPS5564754 A JP S5564754A JP 13891378 A JP13891378 A JP 13891378A JP 13891378 A JP13891378 A JP 13891378A JP S5564754 A JPS5564754 A JP S5564754A
- Authority
- JP
- Japan
- Prior art keywords
- milk
- soybean milk
- soybean
- microorganism
- acidic
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000020124 milk-based beverage Nutrition 0.000 title 1
- 235000013336 milk Nutrition 0.000 abstract 10
- 210000004080 milk Anatomy 0.000 abstract 10
- 239000008267 milk Substances 0.000 abstract 9
- 235000010469 Glycine max Nutrition 0.000 abstract 7
- 244000068988 Glycine max Species 0.000 abstract 7
- 230000002378 acidificating effect Effects 0.000 abstract 3
- 244000005700 microbiome Species 0.000 abstract 3
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 abstract 2
- 241000186673 Lactobacillus delbrueckii Species 0.000 abstract 2
- 230000004151 fermentation Effects 0.000 abstract 2
- 238000000855 fermentation Methods 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 229910000019 calcium carbonate Inorganic materials 0.000 abstract 1
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 238000012258 culturing Methods 0.000 abstract 1
- 230000029087 digestion Effects 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 150000007524 organic acids Chemical class 0.000 abstract 1
- 235000005985 organic acids Nutrition 0.000 abstract 1
- 235000014347 soups Nutrition 0.000 abstract 1
- 239000006188 syrup Substances 0.000 abstract 1
- 235000020357 syrup Nutrition 0.000 abstract 1
Landscapes
- Dairy Products (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
PURPOSE: Soybean milk is subjected to the fermentation using a microorganism, Lactobacillus delbrueckii, to modify intrinsic taste and odor in soybean and produce a syrup with high nutrition, digestion and good smell.
CONSTITUTION: Soybean milk is mixed with a liquid mixture of a microorganism belonging to Lactobacillus delbrueckii, which is preferably prepared by inoculating the microorganism in the medium consisting of a mixture of a "koji" soup of about 8W10 Brix index and a soybean milk at 1:3W1:5 ratio and about 1W2wt% of calcium carbonate and culturing at about 43W46°C, and the lactic fermentation is conducted in the soybean milk of 11W13 Brix index at 42W45°C to form an acidic milk of 1.8W2.2 acidity. Saccharide is added to the resulting acidic milk to give a fermented soybean milk of about 50W60% sugar concentration (A). Separately, an acidic soybean milk containing sugar is made by adding organic acids to give another milk B and both milks A and B are mixed at 1:1W2 ratio and homogneized.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP13891378A JPS5564754A (en) | 1978-11-13 | 1978-11-13 | Production soybeam milk beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP13891378A JPS5564754A (en) | 1978-11-13 | 1978-11-13 | Production soybeam milk beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5564754A true JPS5564754A (en) | 1980-05-15 |
Family
ID=15233062
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP13891378A Pending JPS5564754A (en) | 1978-11-13 | 1978-11-13 | Production soybeam milk beverage |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5564754A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1344528A4 (en) * | 2000-12-19 | 2005-05-04 | Yakult Honsha Kk | EXTERNAL SKIN PREPARATIONS AND PROCESS FOR PRODUCING THE SAME |
| JP2015181395A (en) * | 2014-03-24 | 2015-10-22 | ポッカサッポロフード＆ビバレッジ株式会社 | Fermented soybean milk-containing beverage, and method for suppressing acidity of fermented soybean milk-containing beverage and for maintaining temporal stability of the same |
| JP2019115374A (en) * | 2019-05-07 | 2019-07-18 | ポッカサッポロフード＆ビバレッジ株式会社 | Method for producing fermented soybean milk-containing beverage having excellent temporal stability |
| JP2021158918A (en) * | 2020-03-30 | 2021-10-11 | アサヒ飲料株式会社 | Acidic soy milk-containing beverage and method for producing the same |
-
1978
- 1978-11-13 JP JP13891378A patent/JPS5564754A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1344528A4 (en) * | 2000-12-19 | 2005-05-04 | Yakult Honsha Kk | EXTERNAL SKIN PREPARATIONS AND PROCESS FOR PRODUCING THE SAME |
| US7090875B2 (en) | 2000-12-19 | 2006-08-15 | Kabushiki Kaisha Yakult Honsha | External skin preparations and process for producing the same |
| JP2015181395A (en) * | 2014-03-24 | 2015-10-22 | ポッカサッポロフード＆ビバレッジ株式会社 | Fermented soybean milk-containing beverage, and method for suppressing acidity of fermented soybean milk-containing beverage and for maintaining temporal stability of the same |
| JP2019115374A (en) * | 2019-05-07 | 2019-07-18 | ポッカサッポロフード＆ビバレッジ株式会社 | Method for producing fermented soybean milk-containing beverage having excellent temporal stability |
| JP2021158918A (en) * | 2020-03-30 | 2021-10-11 | アサヒ飲料株式会社 | Acidic soy milk-containing beverage and method for producing the same |
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