JPS5564779A - Perfuming of mushroom - Google Patents

Perfuming of mushroom

Info

Publication number
JPS5564779A
JPS5564779A JP13905978A JP13905978A JPS5564779A JP S5564779 A JPS5564779 A JP S5564779A JP 13905978 A JP13905978 A JP 13905978A JP 13905978 A JP13905978 A JP 13905978A JP S5564779 A JPS5564779 A JP S5564779A
Authority
JP
Japan
Prior art keywords
perfume
mushrooms
vacuum
vessel
matsudake
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP13905978A
Other languages
Japanese (ja)
Inventor
Shimizu Aoyanagi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP13905978A priority Critical patent/JPS5564779A/en
Publication of JPS5564779A publication Critical patent/JPS5564779A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

PURPOSE:To add the durable perfume of matsudake mushrooms to mushrooms (M) uniformly and rapidly, without the influence of M, by injecting a gas containing vaporized matsudake perfume into an airtight vessel containing the vacuum- dried M. CONSTITUTION:The raw mushrooms 1, e.g. shiitakes, sliced to a thickness of about 0.5-5mm, are contained in the airtight vessel 2, and the air is evacuated by the vacuum pump 4 to a degree of vacuum of 10-20Torr or below to dry the mushrooms to a moisture content of 10-30%. The valve 5 on the vacuum cylinder side is closed, and the valve 8 connected to the carbonic acid gas cylinder 7 via the perfume receiver 6 is opened to inject the high-pressure gas containing the perfume of matsudake into the vessel. The pressure of the vessel is then maintained at 1.5-3kg for about 30min-5hr.
JP13905978A 1978-11-09 1978-11-09 Perfuming of mushroom Pending JPS5564779A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP13905978A JPS5564779A (en) 1978-11-09 1978-11-09 Perfuming of mushroom

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP13905978A JPS5564779A (en) 1978-11-09 1978-11-09 Perfuming of mushroom

Publications (1)

Publication Number Publication Date
JPS5564779A true JPS5564779A (en) 1980-05-15

Family

ID=15236520

Family Applications (1)

Application Number Title Priority Date Filing Date
JP13905978A Pending JPS5564779A (en) 1978-11-09 1978-11-09 Perfuming of mushroom

Country Status (1)

Country Link
JP (1) JPS5564779A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0231656A (en) * 1987-11-09 1990-02-01 Tomiji Nakano Half-dried edible mushroom and production thereof
FR2644984A1 (en) * 1989-04-03 1990-10-05 Pallier Raymond PROCESS FOR OBTAINING OIL AROMATIZED WITH NATURAL BLACK TRUFFLE AND DEVICE FOR CARRYING OUT SAID METHOD
FR2764778A1 (en) * 1997-06-24 1998-12-24 Truffes Du Terroir PROCESS AND PLANT FOR TRANSFERRING FLAVORED TRUFFLE AROMAS WITH A SUPER CRITICAL CARBON DIOXIDE

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0231656A (en) * 1987-11-09 1990-02-01 Tomiji Nakano Half-dried edible mushroom and production thereof
FR2644984A1 (en) * 1989-04-03 1990-10-05 Pallier Raymond PROCESS FOR OBTAINING OIL AROMATIZED WITH NATURAL BLACK TRUFFLE AND DEVICE FOR CARRYING OUT SAID METHOD
FR2764778A1 (en) * 1997-06-24 1998-12-24 Truffes Du Terroir PROCESS AND PLANT FOR TRANSFERRING FLAVORED TRUFFLE AROMAS WITH A SUPER CRITICAL CARBON DIOXIDE
WO1998058553A3 (en) * 1997-06-24 1999-03-18 Truffes Du Terroir S A R L Method and installation for transferring truffle aromas to a liquid base using supercritical carbon dioxide

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