JPS5568243A - Reduction of vegetable smell - Google Patents

Reduction of vegetable smell

Info

Publication number
JPS5568243A
JPS5568243A JP14046378A JP14046378A JPS5568243A JP S5568243 A JPS5568243 A JP S5568243A JP 14046378 A JP14046378 A JP 14046378A JP 14046378 A JP14046378 A JP 14046378A JP S5568243 A JPS5568243 A JP S5568243A
Authority
JP
Japan
Prior art keywords
yeast cells
vegetables
yeast
reduction
vegetable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP14046378A
Other languages
Japanese (ja)
Other versions
JPS6053591B2 (en
Inventor
Genshi Suzuki
Kenichiro Mitsutake
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Idemitsu Kosan Co Ltd
Original Assignee
Idemitsu Kosan Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Idemitsu Kosan Co Ltd filed Critical Idemitsu Kosan Co Ltd
Priority to JP53140463A priority Critical patent/JPS6053591B2/en
Publication of JPS5568243A publication Critical patent/JPS5568243A/en
Publication of JPS6053591B2 publication Critical patent/JPS6053591B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

PURPOSE: To reduce the characteristic smell of vegetables by storing the vegetable in a medium containing yeast cells.
CONSTITUTION: Vegetables such as onion or garlic, are stored in dried yeast cells, pref. edible yeast cells such as beer yeast, leaven, "sake" yeast, etc. When the vegetables are dehydrated during storage, a proper amount of water is added to the yeast cells to prevent the dehydration.
COPYRIGHT: (C)1980,JPO&Japio
JP53140463A 1978-11-16 1978-11-16 How to reduce vegetable odor Expired JPS6053591B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP53140463A JPS6053591B2 (en) 1978-11-16 1978-11-16 How to reduce vegetable odor

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP53140463A JPS6053591B2 (en) 1978-11-16 1978-11-16 How to reduce vegetable odor

Publications (2)

Publication Number Publication Date
JPS5568243A true JPS5568243A (en) 1980-05-22
JPS6053591B2 JPS6053591B2 (en) 1985-11-26

Family

ID=15269174

Family Applications (1)

Application Number Title Priority Date Filing Date
JP53140463A Expired JPS6053591B2 (en) 1978-11-16 1978-11-16 How to reduce vegetable odor

Country Status (1)

Country Link
JP (1) JPS6053591B2 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61100153A (en) * 1984-10-22 1986-05-19 Nissin Food Prod Co Ltd Maintenance of high freshness
JPH06253733A (en) * 1993-03-03 1994-09-13 Niigata Pref Gov Saltless fermented pickle

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61100153A (en) * 1984-10-22 1986-05-19 Nissin Food Prod Co Ltd Maintenance of high freshness
JPH06253733A (en) * 1993-03-03 1994-09-13 Niigata Pref Gov Saltless fermented pickle

Also Published As

Publication number Publication date
JPS6053591B2 (en) 1985-11-26

Similar Documents

Publication Publication Date Title
JPS52130996A (en) Malt preparation
JPS5568243A (en) Reduction of vegetable smell
JPS5754581A (en) Drying of food
JPS5568244A (en) Reduction of acid taste of fruit
JPS56160939A (en) Storage of vegetable or fruit
JPS5575492A (en) Rendering coal noncaking condition
JPS5223471A (en) Pit type fireplace
JPS53148528A (en) Food preservative and preservation of food using the same
JPS5251153A (en) Self refrigerating container and its manufacturing method
JPS5645829A (en) Manufacture of dehydrated gamma-manganese dioxide
JPS5568279A (en) Beverage containing tomato juice
JPS557059A (en) Onion pickles
JPS55104852A (en) Storing of oak leaves for rice cake
JPS5231573A (en) Method of compositing city garbage
JPS5312485A (en) Pr eparation of culture products of microbial cells
JPS5568272A (en) Preparation of improved yeast product
JPS5577857A (en) Powdery bed for pickle
JPS5280563A (en) Storage box
JPS52147721A (en) Method of controlling intermediate water pond water level in pumping power p lant
JPS5298345A (en) Heat storage water tank
JPS55159755A (en) Preparation of cake
JPS5316445A (en) Method of assembling storage tank
JPS5286767A (en) Cathode structure
USD187374S (en) Solar board
JPS5739759A (en) Processing of krill for transportation and storage