JPS5568277A - Preparation of wakame seaweed boiled in soy - Google Patents

Preparation of wakame seaweed boiled in soy

Info

Publication number
JPS5568277A
JPS5568277A JP14080678A JP14080678A JPS5568277A JP S5568277 A JPS5568277 A JP S5568277A JP 14080678 A JP14080678 A JP 14080678A JP 14080678 A JP14080678 A JP 14080678A JP S5568277 A JPS5568277 A JP S5568277A
Authority
JP
Japan
Prior art keywords
soy
wakame
boiled
preparation
wakame seaweed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP14080678A
Other languages
Japanese (ja)
Inventor
Toshiyuki Nakanishi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KANETA SANGYO KK
Original Assignee
KANETA SANGYO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KANETA SANGYO KK filed Critical KANETA SANGYO KK
Priority to JP14080678A priority Critical patent/JPS5568277A/en
Publication of JPS5568277A publication Critical patent/JPS5568277A/en
Pending legal-status Critical Current

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Landscapes

  • Edible Seaweed (AREA)

Abstract

PURPOSE: To prepare wakame seaweed boiled in soy having thoroughly permeated taste, processable into a viscous paste, by immersing raw wakame in an alkaline aqueous solution for a long time.
CONSTITUTION: Raw wakame seaweed is immersed in an alkaline aqueous solution, e.g. sodium hydrogencarbonate, of pH 7.5W11, preferably 8W9, at 4W15°C, and 1.5W55kg/cm2 for 10W120hr. The treated wakame is rinsed with water, crushed into small pieces, and stored in a refrigerator at 4W5°C for 24W48hr, and boiled with soy.
COPYRIGHT: (C)1980,JPO&Japio
JP14080678A 1978-11-13 1978-11-13 Preparation of wakame seaweed boiled in soy Pending JPS5568277A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP14080678A JPS5568277A (en) 1978-11-13 1978-11-13 Preparation of wakame seaweed boiled in soy

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP14080678A JPS5568277A (en) 1978-11-13 1978-11-13 Preparation of wakame seaweed boiled in soy

Publications (1)

Publication Number Publication Date
JPS5568277A true JPS5568277A (en) 1980-05-22

Family

ID=15277163

Family Applications (1)

Application Number Title Priority Date Filing Date
JP14080678A Pending JPS5568277A (en) 1978-11-13 1978-11-13 Preparation of wakame seaweed boiled in soy

Country Status (1)

Country Link
JP (1) JPS5568277A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6121073A (en) * 1984-07-09 1986-01-29 Hiroshi Okamoto Apparatus for preparation of dried laver sheet

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS50125059A (en) * 1974-03-26 1975-10-01
JPS50145547A (en) * 1974-05-10 1975-11-21
JPS527457A (en) * 1975-07-04 1977-01-20 Tadashi Iwata Method of producing food boiled down in soy having flavor of fermented soybean paste

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS50125059A (en) * 1974-03-26 1975-10-01
JPS50145547A (en) * 1974-05-10 1975-11-21
JPS527457A (en) * 1975-07-04 1977-01-20 Tadashi Iwata Method of producing food boiled down in soy having flavor of fermented soybean paste

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6121073A (en) * 1984-07-09 1986-01-29 Hiroshi Okamoto Apparatus for preparation of dried laver sheet

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