JPS557013A - Preparation of yogurt containing vegetable - Google Patents

Preparation of yogurt containing vegetable

Info

Publication number
JPS557013A
JPS557013A JP7800178A JP7800178A JPS557013A JP S557013 A JPS557013 A JP S557013A JP 7800178 A JP7800178 A JP 7800178A JP 7800178 A JP7800178 A JP 7800178A JP S557013 A JPS557013 A JP S557013A
Authority
JP
Japan
Prior art keywords
yogurt
vegetables
preparation
containing vegetable
yogurt containing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP7800178A
Other languages
Japanese (ja)
Other versions
JPS6144450B2 (en
Inventor
Kazutada Yotsuhashi
Teruo Wakana
Kiyoshi Kitatsume
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kibun KK
Original Assignee
Kibun KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kibun KK filed Critical Kibun KK
Priority to JP7800178A priority Critical patent/JPS557013A/en
Publication of JPS557013A publication Critical patent/JPS557013A/en
Publication of JPS6144450B2 publication Critical patent/JPS6144450B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

PURPOSE: To prepare a yogurt containing regetables having softened fermentation odor and improved flavor, by adding vegetables to the yogurt during the preparation step.
CONSTITUTION: Finely cut or ground vegetables, extracts, juices, heated or cooked vegetables are added to yogurt before or after the fermentation. The vegetables are added to one or both layers of yogurt and jelly prepared by using a gelatinizing agent.
COPYRIGHT: (C)1980,JPO&Japio
JP7800178A 1978-06-29 1978-06-29 Preparation of yogurt containing vegetable Granted JPS557013A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7800178A JPS557013A (en) 1978-06-29 1978-06-29 Preparation of yogurt containing vegetable

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7800178A JPS557013A (en) 1978-06-29 1978-06-29 Preparation of yogurt containing vegetable

Publications (2)

Publication Number Publication Date
JPS557013A true JPS557013A (en) 1980-01-18
JPS6144450B2 JPS6144450B2 (en) 1986-10-02

Family

ID=13649553

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7800178A Granted JPS557013A (en) 1978-06-29 1978-06-29 Preparation of yogurt containing vegetable

Country Status (1)

Country Link
JP (1) JPS557013A (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5733541A (en) * 1980-08-07 1982-02-23 Yasumi Asano Preparation of food
JPS60248131A (en) * 1984-05-24 1985-12-07 Kagome Kk Lactic acid fermentation drink and production thereof
JPS6125444A (en) * 1984-07-12 1986-02-04 Mizobe Gakuen Production of yogurt containing ground edible wild plant
EP0649603A4 (en) * 1993-05-11 1995-10-25 Otsuka Pharma Co Ltd ANTIOXIDANT FOOD, ANTIOXIDANT PREPARATION AND ANTIOXIDATION PROCESS.
JP2013013339A (en) * 2011-06-30 2013-01-24 Morinaga Milk Ind Co Ltd Method for producing multilayer fermented milk
JP2013172694A (en) * 2012-02-27 2013-09-05 Glico Dairy Products Co Ltd Packaged food and drink to be sucked through straw, and method for producing the same
JP2018170981A (en) * 2017-03-31 2018-11-08 株式会社明治 Method for producing fermented milk through low-temperature fermentation, and fermented milk produced by the method

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63161250U (en) * 1987-04-09 1988-10-21
FR2771600B1 (en) * 1997-11-28 2000-06-09 Gervais Danone Co PREPARATION OF FOOD PRODUCTS BY FERMENTATION OF A MIXTURE OF SOY JUICE AND CEREAL HYDROLYSAT BY STREPTOCOCCUS THERMOPHILUS

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS49101569A (en) * 1973-02-03 1974-09-25
JPS5076249A (en) * 1973-11-10 1975-06-21
JPS50107167A (en) * 1974-02-06 1975-08-23
JPS533562A (en) * 1976-06-30 1978-01-13 Yakult Honsha Kk Method of producing fermented milk product with bacterium of bifidus strain
JPS5356361A (en) * 1976-11-01 1978-05-22 Nisshin Oil Mills Ltd Method of producing soybean milk yogurt
JPH112152A (en) * 1997-06-13 1999-01-06 Fujitsu Ten Ltd Constant speed running device for vehicle

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS49101569A (en) * 1973-02-03 1974-09-25
JPS5076249A (en) * 1973-11-10 1975-06-21
JPS50107167A (en) * 1974-02-06 1975-08-23
JPS533562A (en) * 1976-06-30 1978-01-13 Yakult Honsha Kk Method of producing fermented milk product with bacterium of bifidus strain
JPS5356361A (en) * 1976-11-01 1978-05-22 Nisshin Oil Mills Ltd Method of producing soybean milk yogurt
JPH112152A (en) * 1997-06-13 1999-01-06 Fujitsu Ten Ltd Constant speed running device for vehicle

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5733541A (en) * 1980-08-07 1982-02-23 Yasumi Asano Preparation of food
JPS60248131A (en) * 1984-05-24 1985-12-07 Kagome Kk Lactic acid fermentation drink and production thereof
JPS6125444A (en) * 1984-07-12 1986-02-04 Mizobe Gakuen Production of yogurt containing ground edible wild plant
EP0649603A4 (en) * 1993-05-11 1995-10-25 Otsuka Pharma Co Ltd ANTIOXIDANT FOOD, ANTIOXIDANT PREPARATION AND ANTIOXIDATION PROCESS.
US6228358B1 (en) * 1993-05-11 2001-05-08 Otsuka Pharmaceutical Co., Ltd. Method of producing fermented milk containing manganese and tea
US6884415B2 (en) 1993-05-11 2005-04-26 Otsuka Pharmaceutical Co., Ltd. Antioxidation food product, antioxidation preparation and antioxidation method
JP2013013339A (en) * 2011-06-30 2013-01-24 Morinaga Milk Ind Co Ltd Method for producing multilayer fermented milk
JP2013172694A (en) * 2012-02-27 2013-09-05 Glico Dairy Products Co Ltd Packaged food and drink to be sucked through straw, and method for producing the same
JP2018170981A (en) * 2017-03-31 2018-11-08 株式会社明治 Method for producing fermented milk through low-temperature fermentation, and fermented milk produced by the method

Also Published As

Publication number Publication date
JPS6144450B2 (en) 1986-10-02

Similar Documents

Publication Publication Date Title
JPS557013A (en) Preparation of yogurt containing vegetable
ES496838A0 (en) PROCEDURE FOR THE PREPARATION OF A FAT-FARINACEOUS PRODUCT OF VEGETABLE ORIGIN RAPIDLY DISPERSIBLE IN WATER, FOR THE PREPARATION OF FOOD.
NO158444C (en) PROCEDURE FOR THE PREPARATION OF A CITRUS FLAVOR AND TASTE CONDENSATE.
JPS533594A (en) Preparation of brewed foods
JPS5655174A (en) Method for improving taste of natural sweetening agent
CA1027801A (en) Extraction method for odor and flavor producing ingredients of foods and flowers, and products produced
JPS55156567A (en) Production of broiled eel
JPS5545305A (en) Ginseng cracker and their preparation
JPS5799156A (en) Sherbet from 100% vegetable or fruit juice
JPS5218899A (en) Production of semifluid "miso" for flavoring
JPS5672661A (en) Preparation of novel seasoning having flavor of shrimp
JPS54119020A (en) Drink containing indigestible polysaccharide
JPS5381698A (en) Tobacco having improved taste
JPS5618573A (en) Preparation of ground krill flesh
JPS5545332A (en) Making method of snack of sweet potato
JPS536495A (en) Tea leaves with excellent flavor and their preparation
JPS51112598A (en) Process for preparing ginseng compounded "chlorella tea"
JPS5571473A (en) Preparation of tangerine ketchup
JPS53148528A (en) Food preservative and preservation of food using the same
JPS53107482A (en) Preparation of 2-hydroxy-beta-ionone by microbial conversion of beta-ionone
JPS5574768A (en) Method of making a jam mainly containing persimmon and orange
SU701991A1 (en) 3-acylocy-2-cyclopenten-1-ones as intermediate products in the synthesis of 2-acylcyclopenten-1, 3-diones and method of their preparation
JPS5599165A (en) Preparation of desert food containing ingredient
JPS5558065A (en) Preparation of sugarless sweet toasted tea
JPS55131356A (en) Preparation of "natto" containing sweet corn