JPS5577862A - Cheese for dessert - Google Patents

Cheese for dessert

Info

Publication number
JPS5577862A
JPS5577862A JP15060078A JP15060078A JPS5577862A JP S5577862 A JPS5577862 A JP S5577862A JP 15060078 A JP15060078 A JP 15060078A JP 15060078 A JP15060078 A JP 15060078A JP S5577862 A JPS5577862 A JP S5577862A
Authority
JP
Japan
Prior art keywords
cheese
added
dissolved
agar
sterilized
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP15060078A
Other languages
Japanese (ja)
Inventor
Norio Hayashi
Kazuyoshi Yoshida
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KYODO NYUGYO KK
Kyodo Milk Industry Co Ltd
Original Assignee
KYODO NYUGYO KK
Kyodo Milk Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KYODO NYUGYO KK, Kyodo Milk Industry Co Ltd filed Critical KYODO NYUGYO KK
Priority to JP15060078A priority Critical patent/JPS5577862A/en
Publication of JPS5577862A publication Critical patent/JPS5577862A/en
Pending legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)

Abstract

PURPOSE: Dissolved and diluted natural cheese is subjected to lactic acid fermentation, thus producing said cheese for dessert which has a unique flavor of cheese and fermented milk mixture and pudding-like texture.
CONSTITUTION: Raw milk is added to dissolved natural cheese, sterilized and cooled, then inoculated with a lactic bacterium. After long-time fermentation, the cheese base is obtained. In the meantime, sugariness and eggs are combined with an emulsifier and stabilizer and dissolved by heating. The above cheese base is added to the solution and they are homogenized by heating. Fruit juice or fleshes are added to the product and sterilized. Then, agar-agar is added to the solution of the product, heated to 100°C, flavors are added, then, the mixture is packed in vessels at high temperatures and rapidly cooled.
COPYRIGHT: (C)1980,JPO&Japio
JP15060078A 1978-12-07 1978-12-07 Cheese for dessert Pending JPS5577862A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP15060078A JPS5577862A (en) 1978-12-07 1978-12-07 Cheese for dessert

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP15060078A JPS5577862A (en) 1978-12-07 1978-12-07 Cheese for dessert

Publications (1)

Publication Number Publication Date
JPS5577862A true JPS5577862A (en) 1980-06-12

Family

ID=15500415

Family Applications (1)

Application Number Title Priority Date Filing Date
JP15060078A Pending JPS5577862A (en) 1978-12-07 1978-12-07 Cheese for dessert

Country Status (1)

Country Link
JP (1) JPS5577862A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5747436A (en) * 1980-09-01 1982-03-18 Fuji Oil Co Ltd Production of base material for making cheese cakes
JPS5747435A (en) * 1980-09-01 1982-03-18 Fuji Oil Co Ltd Base material for making cheese cakes
JPS62278958A (en) * 1986-05-26 1987-12-03 Iwao Ono Apple paste and cheese blended with same
EP1618796A1 (en) 2003-04-30 2006-01-25 Delicatessen La Ermita, S.L. Method of preparing a cheese flan

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5747436A (en) * 1980-09-01 1982-03-18 Fuji Oil Co Ltd Production of base material for making cheese cakes
JPS5747435A (en) * 1980-09-01 1982-03-18 Fuji Oil Co Ltd Base material for making cheese cakes
JPS62278958A (en) * 1986-05-26 1987-12-03 Iwao Ono Apple paste and cheese blended with same
EP1618796A1 (en) 2003-04-30 2006-01-25 Delicatessen La Ermita, S.L. Method of preparing a cheese flan
JP2006524499A (en) * 2003-04-30 2006-11-02 デリカテッセン ラ エルミタ，エス．エル． How to cook cheese flan

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