JPS5581581A - Method of making alpha-form rice for brew from long-stored rice - Google Patents

Method of making alpha-form rice for brew from long-stored rice

Info

Publication number
JPS5581581A
JPS5581581A JP15301678A JP15301678A JPS5581581A JP S5581581 A JPS5581581 A JP S5581581A JP 15301678 A JP15301678 A JP 15301678A JP 15301678 A JP15301678 A JP 15301678A JP S5581581 A JPS5581581 A JP S5581581A
Authority
JP
Japan
Prior art keywords
rice
long
brew
stored
pressure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP15301678A
Other languages
Japanese (ja)
Other versions
JPS5718791B2 (en
Inventor
Akira Shichijo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SEVEN RAISU KOGYO KK
Original Assignee
SEVEN RAISU KOGYO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SEVEN RAISU KOGYO KK filed Critical SEVEN RAISU KOGYO KK
Priority to JP15301678A priority Critical patent/JPS5581581A/en
Publication of JPS5581581A publication Critical patent/JPS5581581A/en
Publication of JPS5718791B2 publication Critical patent/JPS5718791B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Alcoholic Beverages (AREA)
  • Grain Derivatives (AREA)

Abstract

PURPOSE: Long-stored rice is polished, heated under pressure and then the pressure is released, thus producing said alpha-form rice for brew that does not evolve strange odors on "hi-ire" (heating the "sake" therefrom to kill the microorganisms).
CONSTITUTION: Long-stored rice is polished by a usual method to a level of about 75%, dipped in water for a predetermined hour and drained. The resulting rice is heated under pressure for a short time and the pressure is immediately released into the air to expand the rice. The expanded rice is dipped in ethanol, defatted, drained and dried.
COPYRIGHT: (C)1980,JPO&Japio
JP15301678A 1978-12-13 1978-12-13 Method of making alpha-form rice for brew from long-stored rice Granted JPS5581581A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP15301678A JPS5581581A (en) 1978-12-13 1978-12-13 Method of making alpha-form rice for brew from long-stored rice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP15301678A JPS5581581A (en) 1978-12-13 1978-12-13 Method of making alpha-form rice for brew from long-stored rice

Publications (2)

Publication Number Publication Date
JPS5581581A true JPS5581581A (en) 1980-06-19
JPS5718791B2 JPS5718791B2 (en) 1982-04-19

Family

ID=15553111

Family Applications (1)

Application Number Title Priority Date Filing Date
JP15301678A Granted JPS5581581A (en) 1978-12-13 1978-12-13 Method of making alpha-form rice for brew from long-stored rice

Country Status (1)

Country Link
JP (1) JPS5581581A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5843778A (en) * 1981-09-08 1983-03-14 Ookura Syuzo Kk Brewing method for japanese sake
JPS59187774A (en) * 1982-11-25 1984-10-24 Kikkoman Corp Method for improving quality of low-grade rice for preparation of japanese sake (rice wine)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57189080U (en) * 1982-04-08 1982-11-30

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5843778A (en) * 1981-09-08 1983-03-14 Ookura Syuzo Kk Brewing method for japanese sake
JPS59187774A (en) * 1982-11-25 1984-10-24 Kikkoman Corp Method for improving quality of low-grade rice for preparation of japanese sake (rice wine)

Also Published As

Publication number Publication date
JPS5718791B2 (en) 1982-04-19

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