JPS5585352A - Treatment of pickles - Google Patents
Treatment of picklesInfo
- Publication number
- JPS5585352A JPS5585352A JP15846978A JP15846978A JPS5585352A JP S5585352 A JPS5585352 A JP S5585352A JP 15846978 A JP15846978 A JP 15846978A JP 15846978 A JP15846978 A JP 15846978A JP S5585352 A JPS5585352 A JP S5585352A
- Authority
- JP
- Japan
- Prior art keywords
- pickles
- freezing
- temperature
- pretreatment step
- frozen
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000021110 pickles Nutrition 0.000 title abstract 4
- 230000008014 freezing Effects 0.000 abstract 4
- 238000007710 freezing Methods 0.000 abstract 4
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 abstract 2
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 230000007774 longterm Effects 0.000 abstract 1
- 229910052757 nitrogen Inorganic materials 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
Abstract
PURPOSE: To make the long-term storage possible at a higher temperature after freezing, and to obtain frozen pickles capable of providing a flavor not different from new ones and texture in eating, by extremely quick freezing of the whole pickles as a pretreatment step.
CONSTITUTION: The temperature of the atmosphere in the freezing chamber is maintained at -50W-150°C by injecting liquid nitrogen therein. Pickles, such as vegetables seasoned in rice-bran paste or salted food, are then wholly frozen extremely quickly as a pretreatment step for about 30min, and then stored at an increased temperature of freezing and storing.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP15846978A JPS5585352A (en) | 1978-12-25 | 1978-12-25 | Treatment of pickles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP15846978A JPS5585352A (en) | 1978-12-25 | 1978-12-25 | Treatment of pickles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5585352A true JPS5585352A (en) | 1980-06-27 |
Family
ID=15672415
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP15846978A Pending JPS5585352A (en) | 1978-12-25 | 1978-12-25 | Treatment of pickles |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5585352A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63198935A (en) * | 1986-09-19 | 1988-08-17 | 佳樺食品工業股ふん有限公司 | Novel production of frozen lightly pickled vegetables |
| US10829095B2 (en) | 2016-03-18 | 2020-11-10 | Murakami Corporation | Washer tank |
-
1978
- 1978-12-25 JP JP15846978A patent/JPS5585352A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63198935A (en) * | 1986-09-19 | 1988-08-17 | 佳樺食品工業股ふん有限公司 | Novel production of frozen lightly pickled vegetables |
| US10829095B2 (en) | 2016-03-18 | 2020-11-10 | Murakami Corporation | Washer tank |
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