JPS5585363A - Preparation of japanese-style confection - Google Patents
Preparation of japanese-style confectionInfo
- Publication number
- JPS5585363A JPS5585363A JP15888078A JP15888078A JPS5585363A JP S5585363 A JPS5585363 A JP S5585363A JP 15888078 A JP15888078 A JP 15888078A JP 15888078 A JP15888078 A JP 15888078A JP S5585363 A JPS5585363 A JP S5585363A
- Authority
- JP
- Japan
- Prior art keywords
- dough
- japanese
- preparation
- pounded
- taro
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000009508 confectionery Nutrition 0.000 title abstract 2
- 240000007594 Oryza sativa Species 0.000 abstract 3
- 235000007164 Oryza sativa Nutrition 0.000 abstract 3
- 235000009566 rice Nutrition 0.000 abstract 3
- 244000205754 Colocasia esculenta Species 0.000 abstract 2
- 235000006481 Colocasia esculenta Nutrition 0.000 abstract 2
- 240000004270 Colocasia esculenta var. antiquorum Species 0.000 abstract 2
- 244000046052 Phaseolus vulgaris Species 0.000 abstract 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract 2
- 235000013312 flour Nutrition 0.000 abstract 2
- 210000000624 ear auricle Anatomy 0.000 abstract 1
- 239000004570 mortar (masonry) Substances 0.000 abstract 1
- 238000010025 steaming Methods 0.000 abstract 1
- 210000002784 stomach Anatomy 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Confectionery (AREA)
Abstract
PURPOSE: To obtain tasty simple Japanise-style confections free from sitting heavy on the stomach, by steaming bean jam enclosed in a sheeted dough prepared from nonglutinous rice flour, a yam, and a taro.
CONSTITUTION: Nonglutinous rice is washed with water, dried, and milled to give rice flour, which is steamed and pounded in a mortar. A yam and a taro are then added, and pounded to give the dough 1 having the softness like an earlobe. The dough 1 is then sheeted and cut to a suitable size. The bean jam 2 is enclosed in the dough 1 and further steamed.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP15888078A JPS5585363A (en) | 1978-12-21 | 1978-12-21 | Preparation of japanese-style confection |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP15888078A JPS5585363A (en) | 1978-12-21 | 1978-12-21 | Preparation of japanese-style confection |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5585363A true JPS5585363A (en) | 1980-06-27 |
| JPS5654126B2 JPS5654126B2 (en) | 1981-12-23 |
Family
ID=15681399
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP15888078A Granted JPS5585363A (en) | 1978-12-21 | 1978-12-21 | Preparation of japanese-style confection |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5585363A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06201153A (en) * | 1992-12-28 | 1994-07-19 | Kunji Matsumura | Cooling device |
| JPH0998721A (en) * | 1995-10-02 | 1997-04-15 | Oishinbo:Kk | Ohagi |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS50904A (en) * | 1973-04-13 | 1975-01-08 |
-
1978
- 1978-12-21 JP JP15888078A patent/JPS5585363A/en active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS50904A (en) * | 1973-04-13 | 1975-01-08 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06201153A (en) * | 1992-12-28 | 1994-07-19 | Kunji Matsumura | Cooling device |
| JPH0998721A (en) * | 1995-10-02 | 1997-04-15 | Oishinbo:Kk | Ohagi |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5654126B2 (en) | 1981-12-23 |
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