JPS5585376A - Coating material for frozen food for frying - Google Patents

Coating material for frozen food for frying

Info

Publication number
JPS5585376A
JPS5585376A JP16037678A JP16037678A JPS5585376A JP S5585376 A JPS5585376 A JP S5585376A JP 16037678 A JP16037678 A JP 16037678A JP 16037678 A JP16037678 A JP 16037678A JP S5585376 A JPS5585376 A JP S5585376A
Authority
JP
Japan
Prior art keywords
coating material
frying
saccharified
frozen food
de5w20
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP16037678A
Other languages
Japanese (ja)
Inventor
Masao Takatsuji
Shigeru Fujiwara
Seiji Hanazaki
Kiyoko Akimoto
Kazunori Kikuchi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hohnen Oil Co Ltd
Original Assignee
Hohnen Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hohnen Oil Co Ltd filed Critical Hohnen Oil Co Ltd
Priority to JP16037678A priority Critical patent/JPS5585376A/en
Publication of JPS5585376A publication Critical patent/JPS5585376A/en
Pending legal-status Critical Current

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Abstract

PURPOSE: To prepare a coating material for frying, which has high aging resistance of starch in a freezer, improves the palatability of fried foods, and prevents the separation of the food to be fried and oil, by adding waxy cornstarch saccharified to DE5W20, to a coating material.
CONSTITUTION: Waxy cornstarch consisting of 100% amylopectin (entirely free of amylose) is saccharified to about DE5W20 with α-amylase, etc., and if necessary, decolorized and spray-dried. 10W40 Parts by weight of the saccharified starch is added to 100 parts of a raw material of coating material for frozen food for frying.
COPYRIGHT: (C)1980,JPO&Japio
JP16037678A 1978-12-20 1978-12-20 Coating material for frozen food for frying Pending JPS5585376A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP16037678A JPS5585376A (en) 1978-12-20 1978-12-20 Coating material for frozen food for frying

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP16037678A JPS5585376A (en) 1978-12-20 1978-12-20 Coating material for frozen food for frying

Publications (1)

Publication Number Publication Date
JPS5585376A true JPS5585376A (en) 1980-06-27

Family

ID=15713622

Family Applications (1)

Application Number Title Priority Date Filing Date
JP16037678A Pending JPS5585376A (en) 1978-12-20 1978-12-20 Coating material for frozen food for frying

Country Status (1)

Country Link
JP (1) JPS5585376A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1985000004A1 (en) * 1983-06-16 1985-01-03 Mitsui & Co., Ltd. Method for preventing food from aging
US5599569A (en) * 1995-03-28 1997-02-04 National Starch And Chemical Investment Holding Corporation Use of amylase-treated low-viscosity starch in foods
JP2012085579A (en) * 2010-10-20 2012-05-10 Matsutani Chem Ind Ltd Batter for deep-fried food
JP2016123341A (en) * 2014-12-26 2016-07-11 昭和産業株式会社 Batter mix and batter for fried food with bread crumb, and fried food with bread crumb
CN109380757A (en) * 2017-08-10 2019-02-26 统企业股份有限公司 Powder-slurry liquid and method for producing frozen fried product using same

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1985000004A1 (en) * 1983-06-16 1985-01-03 Mitsui & Co., Ltd. Method for preventing food from aging
US5599569A (en) * 1995-03-28 1997-02-04 National Starch And Chemical Investment Holding Corporation Use of amylase-treated low-viscosity starch in foods
JP2012085579A (en) * 2010-10-20 2012-05-10 Matsutani Chem Ind Ltd Batter for deep-fried food
JP2016123341A (en) * 2014-12-26 2016-07-11 昭和産業株式会社 Batter mix and batter for fried food with bread crumb, and fried food with bread crumb
CN109380757A (en) * 2017-08-10 2019-02-26 统企业股份有限公司 Powder-slurry liquid and method for producing frozen fried product using same

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