JPS5588672A - Preparation of vegetable whipped cream - Google Patents

Preparation of vegetable whipped cream

Info

Publication number
JPS5588672A
JPS5588672A JP16142778A JP16142778A JPS5588672A JP S5588672 A JPS5588672 A JP S5588672A JP 16142778 A JP16142778 A JP 16142778A JP 16142778 A JP16142778 A JP 16142778A JP S5588672 A JPS5588672 A JP S5588672A
Authority
JP
Japan
Prior art keywords
vegetable
denaturated
emulsifier
mixed
whipped
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP16142778A
Other languages
Japanese (ja)
Other versions
JPS579343B2 (en
Inventor
Masanori Kawasaki
Takahiko Soeda
Mariko Kawabe
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Priority to JP16142778A priority Critical patent/JPS5588672A/en
Publication of JPS5588672A publication Critical patent/JPS5588672A/en
Publication of JPS579343B2 publication Critical patent/JPS579343B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Grain Derivatives (AREA)

Abstract

PURPOSE: To provide whipped vegetable cream havng high nutrient value and topping characteristics, without using an emulsifier or a particular whipping machine, by using a foamable vegetable protein as a raw mterial.
CONSTITUTION: A vegetable protein having excellent foamability, (e.g. coagulated soybean protein obtained by the instantaneous high-temperature treatment of an aqueous slurry containing heat-denaturated or alcohol-denaturated defatted soybean), is mixed with sugar, an emulsifier, an emulsion stabilizer, and a colorant to a homogeneous mixture. The mixture is dissolved in a proper amount of hot water to obtain a viscous liquid, which is whipped and mixed with an edible oil or fat and a flavoring agent.
COPYRIGHT: (C)1980,JPO&Japio
JP16142778A 1978-12-25 1978-12-25 Preparation of vegetable whipped cream Granted JPS5588672A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP16142778A JPS5588672A (en) 1978-12-25 1978-12-25 Preparation of vegetable whipped cream

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP16142778A JPS5588672A (en) 1978-12-25 1978-12-25 Preparation of vegetable whipped cream

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP57186727A Division JPS58121766A (en) 1982-10-26 1982-10-26 Preparation of whipped vegetable cream

Publications (2)

Publication Number Publication Date
JPS5588672A true JPS5588672A (en) 1980-07-04
JPS579343B2 JPS579343B2 (en) 1982-02-20

Family

ID=15734891

Family Applications (1)

Application Number Title Priority Date Filing Date
JP16142778A Granted JPS5588672A (en) 1978-12-25 1978-12-25 Preparation of vegetable whipped cream

Country Status (1)

Country Link
JP (1) JPS5588672A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60256330A (en) * 1984-06-01 1985-12-18 日清製油株式会社 Production of whipped flour paste

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS49109551A (en) * 1973-02-24 1974-10-18
JPS49120950A (en) * 1973-03-23 1974-11-19

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS49109551A (en) * 1973-02-24 1974-10-18
JPS49120950A (en) * 1973-03-23 1974-11-19

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60256330A (en) * 1984-06-01 1985-12-18 日清製油株式会社 Production of whipped flour paste

Also Published As

Publication number Publication date
JPS579343B2 (en) 1982-02-20

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