JPS5592653A - Method of making cake - Google Patents

Method of making cake

Info

Publication number
JPS5592653A
JPS5592653A JP48879A JP48879A JPS5592653A JP S5592653 A JPS5592653 A JP S5592653A JP 48879 A JP48879 A JP 48879A JP 48879 A JP48879 A JP 48879A JP S5592653 A JPS5592653 A JP S5592653A
Authority
JP
Japan
Prior art keywords
cake
heat
small hole
vessel
sterilized
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP48879A
Other languages
Japanese (ja)
Inventor
Toshiyuki Oota
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP48879A priority Critical patent/JPS5592653A/en
Publication of JPS5592653A publication Critical patent/JPS5592653A/en
Pending legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

PURPOSE: The cake ingredients are sterilized by heating them in a heat-resistant vessel with a lid having a small hole, then the small hole is filled, thus making said cake with high rotting and drying resistance and good taste.
CONSTITUTION: The cake ingredients consisting of cream 7 and sponge 6 are put into heat-resistant vessel 1 and heat-resistant lid having small hole 3 is put on the vessel and heat fused through the thermoplastic layer. The cake is sterilized by heating and the small hole is closed with an adhesive tape or so. The addition of preservative, e.g., alcohol, organic acid from the hole to the cake ingredients before or after the sterilization increases the rotting resistance.
COPYRIGHT: (C)1980,JPO&Japio
JP48879A 1979-01-04 1979-01-04 Method of making cake Pending JPS5592653A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP48879A JPS5592653A (en) 1979-01-04 1979-01-04 Method of making cake

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP48879A JPS5592653A (en) 1979-01-04 1979-01-04 Method of making cake

Publications (1)

Publication Number Publication Date
JPS5592653A true JPS5592653A (en) 1980-07-14

Family

ID=11475144

Family Applications (1)

Application Number Title Priority Date Filing Date
JP48879A Pending JPS5592653A (en) 1979-01-04 1979-01-04 Method of making cake

Country Status (1)

Country Link
JP (1) JPS5592653A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59213351A (en) * 1983-05-20 1984-12-03 グリコ協同乳業株式会社 Continuous production of sponge cake contained in container
JPS60191189U (en) * 1984-05-30 1985-12-18 光陽製菓株式会社 packaged baked goods
JPH01312957A (en) * 1988-06-10 1989-12-18 S K Kk Preparation of baked raw cake stored in vessel

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59213351A (en) * 1983-05-20 1984-12-03 グリコ協同乳業株式会社 Continuous production of sponge cake contained in container
JPS60191189U (en) * 1984-05-30 1985-12-18 光陽製菓株式会社 packaged baked goods
JPH01312957A (en) * 1988-06-10 1989-12-18 S K Kk Preparation of baked raw cake stored in vessel

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