JPS5592658A - Method of improving taste of lecithin - Google Patents

Method of improving taste of lecithin

Info

Publication number
JPS5592658A
JPS5592658A JP49879A JP49879A JPS5592658A JP S5592658 A JPS5592658 A JP S5592658A JP 49879 A JP49879 A JP 49879A JP 49879 A JP49879 A JP 49879A JP S5592658 A JPS5592658 A JP S5592658A
Authority
JP
Japan
Prior art keywords
cake
hydrochloric acid
lecithin
water
oil extraction
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP49879A
Other languages
Japanese (ja)
Inventor
Osamu Fukuoka
Taeko Kojima
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SUGIYAMA SANGYO KAGAKU KENKYUSHO
Original Assignee
SUGIYAMA SANGYO KAGAKU KENKYUSHO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SUGIYAMA SANGYO KAGAKU KENKYUSHO filed Critical SUGIYAMA SANGYO KAGAKU KENKYUSHO
Priority to JP49879A priority Critical patent/JPS5592658A/en
Publication of JPS5592658A publication Critical patent/JPS5592658A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE:Soybean cake after oil extraction is washed with hydrochloric acid to produce lecithin with good taste simply and economically. CONSTITUTION:To soybean cake after oil extraction is added a hydrochloric acid obtained by diluting conc. hydrochloric acid with water to about 0.05-1N in a proportion of 0.5-2pts.wt. per 1pt. of the cake. They are violently stirred to suspend the cake, then the cake is separated by filtration or centrifugation. Washing with water and dewatering are repeated to remove completely hydrochloric acid remaining in the cake and dried.
JP49879A 1979-01-05 1979-01-05 Method of improving taste of lecithin Pending JPS5592658A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP49879A JPS5592658A (en) 1979-01-05 1979-01-05 Method of improving taste of lecithin

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP49879A JPS5592658A (en) 1979-01-05 1979-01-05 Method of improving taste of lecithin

Publications (1)

Publication Number Publication Date
JPS5592658A true JPS5592658A (en) 1980-07-14

Family

ID=11475413

Family Applications (1)

Application Number Title Priority Date Filing Date
JP49879A Pending JPS5592658A (en) 1979-01-05 1979-01-05 Method of improving taste of lecithin

Country Status (1)

Country Link
JP (1) JPS5592658A (en)

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