JPS5592665A - Preparation of tofu curd and its material - Google Patents

Preparation of tofu curd and its material

Info

Publication number
JPS5592665A
JPS5592665A JP16306878A JP16306878A JPS5592665A JP S5592665 A JPS5592665 A JP S5592665A JP 16306878 A JP16306878 A JP 16306878A JP 16306878 A JP16306878 A JP 16306878A JP S5592665 A JPS5592665 A JP S5592665A
Authority
JP
Japan
Prior art keywords
soybean
bean curd
curd
preparation
flour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP16306878A
Other languages
Japanese (ja)
Other versions
JPS6143024B2 (en
Inventor
Hiroshi Imaide
Isamu Sugitani
Masahiko Terajima
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Priority to JP16306878A priority Critical patent/JPS5592665A/en
Publication of JPS5592665A publication Critical patent/JPS5592665A/en
Publication of JPS6143024B2 publication Critical patent/JPS6143024B2/ja
Granted legal-status Critical Current

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  • Beans For Foods Or Fodder (AREA)

Abstract

PURPOSE: To improve the yield and to make it possible to prepare unfrail dough for fried bean curd and plump fried bean curd, by using defatted soybeans and separated soybean protein as part or all of the soybean materials.
CONSTITUTION: Defatted soybeans (D) and 4wt% or more based on D of separated soybean protein (P) are used as a part or all of the soybean material in preparing tofu curd by the conventional method. Bean curd flour, obtained by incorporating D and P with an oily or oil-containing material, e.g. soybean flour, fats and oils, or lecithin, may also be used.
COPYRIGHT: (C)1980,JPO&Japio
JP16306878A 1978-12-29 1978-12-29 Preparation of tofu curd and its material Granted JPS5592665A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP16306878A JPS5592665A (en) 1978-12-29 1978-12-29 Preparation of tofu curd and its material

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP16306878A JPS5592665A (en) 1978-12-29 1978-12-29 Preparation of tofu curd and its material

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP60222392A Division JPS61173759A (en) 1985-10-04 1985-10-04 Preparation of tofu curd

Publications (2)

Publication Number Publication Date
JPS5592665A true JPS5592665A (en) 1980-07-14
JPS6143024B2 JPS6143024B2 (en) 1986-09-25

Family

ID=15766562

Family Applications (1)

Application Number Title Priority Date Filing Date
JP16306878A Granted JPS5592665A (en) 1978-12-29 1978-12-29 Preparation of tofu curd and its material

Country Status (1)

Country Link
JP (1) JPS5592665A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0751016A (en) * 1993-06-17 1995-02-28 Tokyo Gas Chem Kk Production of tofu
JP2007076855A (en) * 2005-09-15 2007-03-29 Mitsubishi Electric Corp Elevator door closing safety device

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0751016A (en) * 1993-06-17 1995-02-28 Tokyo Gas Chem Kk Production of tofu
JP2007076855A (en) * 2005-09-15 2007-03-29 Mitsubishi Electric Corp Elevator door closing safety device

Also Published As

Publication number Publication date
JPS6143024B2 (en) 1986-09-25

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