JPS5592667A - Preparation of konjak powder - Google Patents

Preparation of konjak powder

Info

Publication number
JPS5592667A
JPS5592667A JP14257578A JP14257578A JPS5592667A JP S5592667 A JPS5592667 A JP S5592667A JP 14257578 A JP14257578 A JP 14257578A JP 14257578 A JP14257578 A JP 14257578A JP S5592667 A JPS5592667 A JP S5592667A
Authority
JP
Japan
Prior art keywords
konjak
roots
preparation
raw
low
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP14257578A
Other languages
Japanese (ja)
Other versions
JPS6365297B2 (en
Inventor
Mitsuyori Inoue
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Iwatani Corp
Original Assignee
Iwatani Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Iwatani Corp filed Critical Iwatani Corp
Priority to JP14257578A priority Critical patent/JPS5592667A/en
Publication of JPS5592667A publication Critical patent/JPS5592667A/en
Publication of JPS6365297B2 publication Critical patent/JPS6365297B2/ja
Granted legal-status Critical Current

Links

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  • Preparation Of Fruits And Vegetables (AREA)

Abstract

PURPOSE: To prepare konjak powder capable of forming konjak (a paste) having the flavor equal to the raw konjak directly made from raw roots, by crushing dried and forzen konjak roots in the very low-temperature atmosphere of nitrogen gas.
CONSTITUTION: Dried and sliced konjak roots are immersed in liquid nitrogen at about -196°C, and frozen instantaneously. The frozen roots are crushed in the atmosphere of very low-temperature nitrogen gas at about -50°C or below into fine powder.
COPYRIGHT: (C)1980,JPO&Japio
JP14257578A 1978-11-17 1978-11-17 Preparation of konjak powder Granted JPS5592667A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP14257578A JPS5592667A (en) 1978-11-17 1978-11-17 Preparation of konjak powder

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP14257578A JPS5592667A (en) 1978-11-17 1978-11-17 Preparation of konjak powder

Publications (2)

Publication Number Publication Date
JPS5592667A true JPS5592667A (en) 1980-07-14
JPS6365297B2 JPS6365297B2 (en) 1988-12-15

Family

ID=15318501

Family Applications (1)

Application Number Title Priority Date Filing Date
JP14257578A Granted JPS5592667A (en) 1978-11-17 1978-11-17 Preparation of konjak powder

Country Status (1)

Country Link
JP (1) JPS5592667A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5733593A (en) * 1991-10-03 1998-03-31 Fmc Corporation Rapidly hydratable konjac flour
CN101347218B (en) 2007-07-21 2012-09-05 西昌学院 Method for processing fine powder of konjak
CN103431334A (en) * 2013-08-29 2013-12-11 刘磊 Preparation method of wet konjak noodles
WO2022210204A1 (en) 2021-03-31 2022-10-06 富士フイルム株式会社 Crushing method, polymer block manufacturing method, and crushing device

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH05275879A (en) * 1991-03-05 1993-10-22 Furukawa Electric Co Ltd:The Magnetic shield structure

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5059378U (en) * 1973-10-06 1975-06-02
JPS50160455A (en) * 1974-06-19 1975-12-25

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5059378U (en) * 1973-10-06 1975-06-02
JPS50160455A (en) * 1974-06-19 1975-12-25

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5733593A (en) * 1991-10-03 1998-03-31 Fmc Corporation Rapidly hydratable konjac flour
CN101347218B (en) 2007-07-21 2012-09-05 西昌学院 Method for processing fine powder of konjak
CN103431334A (en) * 2013-08-29 2013-12-11 刘磊 Preparation method of wet konjak noodles
WO2022210204A1 (en) 2021-03-31 2022-10-06 富士フイルム株式会社 Crushing method, polymer block manufacturing method, and crushing device

Also Published As

Publication number Publication date
JPS6365297B2 (en) 1988-12-15

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