JPS5596085A - Device for forming frying ingredient - Google Patents

Device for forming frying ingredient

Info

Publication number
JPS5596085A
JPS5596085A JP427479A JP427479A JPS5596085A JP S5596085 A JPS5596085 A JP S5596085A JP 427479 A JP427479 A JP 427479A JP 427479 A JP427479 A JP 427479A JP S5596085 A JPS5596085 A JP S5596085A
Authority
JP
Japan
Prior art keywords
ingredient
length
belt
passes
parts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP427479A
Other languages
Japanese (ja)
Inventor
Takeshi Okamoto
Yasushi Fukuda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nabtesco Corp
Original Assignee
Teijin Seiki Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Teijin Seiki Co Ltd filed Critical Teijin Seiki Co Ltd
Priority to JP427479A priority Critical patent/JPS5596085A/en
Publication of JPS5596085A publication Critical patent/JPS5596085A/en
Pending legal-status Critical Current

Links

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  • Formation And Processing Of Food Products (AREA)

Abstract

PURPOSE: To frying ingredient is placed on a belt conveyor sufficiently flexible to turn into a cylinder when it passes through the ingredient-forming part with a cylindrical space and is formed into a certain shape, thus facilitating the later processes.
CONSTITUTION: Belt conveyor 5 carrying frying ingredient F, e.g., shrimps, moves in the direction of arrow W. When the conveyor comes near the part for forming the frying ingredient 8, the both edges of conveyor are lifted by the action of rolls 9 and 10 and the parts of belt 5a are bended insides. Then, when the ingredient F is conveyed right before the part 8, it is formed by rollers 9 and 10 so that it can passes through the cylindrical space between rollers 9 and 10. At this time, the parts of belt 5a come into contact with each other at the edge and wrap the ingredient F and the part for regulating the length of the ingredient 6. When the ingredient passes through the cylindrical space 13, the ingredient F is compressed to contract the outer diameter and stretch the length so that the cross section and length become the same as the cross section of the part 6 and length between parts 6 respectively.
COPYRIGHT: (C)1980,JPO&Japio
JP427479A 1979-01-17 1979-01-17 Device for forming frying ingredient Pending JPS5596085A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP427479A JPS5596085A (en) 1979-01-17 1979-01-17 Device for forming frying ingredient

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP427479A JPS5596085A (en) 1979-01-17 1979-01-17 Device for forming frying ingredient

Publications (1)

Publication Number Publication Date
JPS5596085A true JPS5596085A (en) 1980-07-21

Family

ID=11579953

Family Applications (1)

Application Number Title Priority Date Filing Date
JP427479A Pending JPS5596085A (en) 1979-01-17 1979-01-17 Device for forming frying ingredient

Country Status (1)

Country Link
JP (1) JPS5596085A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62244375A (en) * 1986-04-18 1987-10-24 Nippon Suisan Kaisha Ltd Fried food coating equipment
JP2017006096A (en) * 2015-06-26 2017-01-12 マイコック産業株式会社 Stretching apparatus, belt and stretching method

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62244375A (en) * 1986-04-18 1987-10-24 Nippon Suisan Kaisha Ltd Fried food coating equipment
JP2017006096A (en) * 2015-06-26 2017-01-12 マイコック産業株式会社 Stretching apparatus, belt and stretching method

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