JPS559737A - Production of instant noodle - Google Patents
Production of instant noodleInfo
- Publication number
- JPS559737A JPS559737A JP8193978A JP8193978A JPS559737A JP S559737 A JPS559737 A JP S559737A JP 8193978 A JP8193978 A JP 8193978A JP 8193978 A JP8193978 A JP 8193978A JP S559737 A JPS559737 A JP S559737A
- Authority
- JP
- Japan
- Prior art keywords
- noodle
- starting materials
- water
- boiling
- dried
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000008446 instant noodles Nutrition 0.000 title 1
- 235000012149 noodles Nutrition 0.000 abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 4
- 239000007858 starting material Substances 0.000 abstract 3
- 238000009835 boiling Methods 0.000 abstract 2
- 229920002472 Starch Polymers 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 230000006698 induction Effects 0.000 abstract 1
- 230000014759 maintenance of location Effects 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 238000010025 steaming Methods 0.000 abstract 1
- 239000002699 waste material Substances 0.000 abstract 1
Landscapes
- Noodles (AREA)
Abstract
PURPOSE: The water content of the starting materials is raised and heating is effected with other process than boiling, thus avoiding the problem on waste disposal of the water used in boiling, saving the energy for drying, and producing noodle with readily restoring properties.
CONSTITUTION: Starting materials and 120W200 wt%, based on the starting materials, of water and mixed to form a paste for noodle, which is spread in a plate or band preferably of 1W3mm thickness. The product is heated by steaming or induction at 90W110°C for 5W30 min and the starch is converted into the α-type, then immediately cut into noodle bands, which are freeze dried at -5W-80°C for 2minW20hr and dried at a plate temperature of 30W50°C under 0.1W0.5 Torr for 15W30hr.
EFFECT: The noodle restored by pouring hot water has good untying property, shape retention, good taste and texture.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8193978A JPS559737A (en) | 1978-07-07 | 1978-07-07 | Production of instant noodle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8193978A JPS559737A (en) | 1978-07-07 | 1978-07-07 | Production of instant noodle |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS559737A true JPS559737A (en) | 1980-01-23 |
| JPS6120261B2 JPS6120261B2 (en) | 1986-05-21 |
Family
ID=13760450
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP8193978A Granted JPS559737A (en) | 1978-07-07 | 1978-07-07 | Production of instant noodle |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS559737A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100303639B1 (en) * | 1999-01-20 | 2001-09-24 | 변봉화 | Instant containerized-noodles that can be gelatinized in a water having a low temperature, and a method for manufacturing the same |
| JP2006288239A (en) * | 2005-04-07 | 2006-10-26 | Nisshin Flour Milling Inc | Instant noodles and method for producing the same |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6316975A (en) * | 1986-07-05 | 1988-01-23 | Kobe Steel Ltd | Grinding tool |
| JPH0270924U (en) * | 1988-11-18 | 1990-05-30 | ||
| JPH02311270A (en) * | 1989-05-22 | 1990-12-26 | Toyoda Mach Works Ltd | Electrodeposition grinding stone |
-
1978
- 1978-07-07 JP JP8193978A patent/JPS559737A/en active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100303639B1 (en) * | 1999-01-20 | 2001-09-24 | 변봉화 | Instant containerized-noodles that can be gelatinized in a water having a low temperature, and a method for manufacturing the same |
| JP2006288239A (en) * | 2005-04-07 | 2006-10-26 | Nisshin Flour Milling Inc | Instant noodles and method for producing the same |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6120261B2 (en) | 1986-05-21 |
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