JPS559756A - Lactic acid beverage from rice and its preparation - Google Patents

Lactic acid beverage from rice and its preparation

Info

Publication number
JPS559756A
JPS559756A JP8250878A JP8250878A JPS559756A JP S559756 A JPS559756 A JP S559756A JP 8250878 A JP8250878 A JP 8250878A JP 8250878 A JP8250878 A JP 8250878A JP S559756 A JPS559756 A JP S559756A
Authority
JP
Japan
Prior art keywords
rice
lactic acid
lactobacillus
lactic
parts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP8250878A
Other languages
Japanese (ja)
Other versions
JPS6153008B2 (en
Inventor
Soko Torigoe
Yoshifumi Kawaguchi
Katsuhiko Itabashi
Takao Mizusawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SHIKISHIMA SEIPAN KK
KH Neochem Co Ltd
Original Assignee
SHIKISHIMA SEIPAN KK
Kyowa Hakko Kogyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SHIKISHIMA SEIPAN KK, Kyowa Hakko Kogyo Co Ltd filed Critical SHIKISHIMA SEIPAN KK
Priority to JP8250878A priority Critical patent/JPS559756A/en
Publication of JPS559756A publication Critical patent/JPS559756A/en
Publication of JPS6153008B2 publication Critical patent/JPS6153008B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Cereal-Derived Products (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

PURPOSE:To prepare lactic acid beverage having refreshing sourness of yogurt, at low cost, by the use of rice (long-storage rice can be used) in place of animal milk. CONSTITUTION:A medium composed mainly of rice starch [pref. obtained by heating 100 parts by weight of rice or processed rice (broken rice, rice flour, etc.) with water to afford 130-400 parts of alphatized starch], is added with an amylase (e.g. ''biozyme-A'' ''taka-diastase'', etc. derived from Aspergillus oryzae) or malted rice and lactic bacteria (e.g. Lactobacillus case, Lactobacillus acidophilus, Streptococcus lactis, Lactobacillus sanfrancisco, etc.), and the lactic fermentation is carried out at 25-35 deg.C for 10-24 hours. The concentration of lactic acid can be controlled by adding a proper amount of glucose or sucrose to the medium at a proper time during fermentation.
JP8250878A 1978-07-08 1978-07-08 Lactic acid beverage from rice and its preparation Granted JPS559756A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP8250878A JPS559756A (en) 1978-07-08 1978-07-08 Lactic acid beverage from rice and its preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8250878A JPS559756A (en) 1978-07-08 1978-07-08 Lactic acid beverage from rice and its preparation

Publications (2)

Publication Number Publication Date
JPS559756A true JPS559756A (en) 1980-01-23
JPS6153008B2 JPS6153008B2 (en) 1986-11-15

Family

ID=13776443

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8250878A Granted JPS559756A (en) 1978-07-08 1978-07-08 Lactic acid beverage from rice and its preparation

Country Status (1)

Country Link
JP (1) JPS559756A (en)

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5733583A (en) * 1980-08-02 1982-02-23 Shinichiro Saito Beverage made from cereals
JPS63109761A (en) * 1986-10-27 1988-05-14 Yoshio Hirato Healthy drink
AP122A (en) * 1988-12-16 1991-02-20 Samuel Kuria Mbugua A method for the manufucture of a fermented cereal product.
JPH03272671A (en) * 1990-03-19 1991-12-04 Iwate Pref Gov Production of beverage made from grains as raw material
KR19980052894A (en) * 1996-12-24 1998-09-25 백운화 Method for preparing malt drink using lactic acid bacteria culture medium
JP2010124807A (en) * 2008-12-01 2010-06-10 Akita Prefecture Fermented rice sweet drink and method for producing the same
KR101281839B1 (en) * 2010-12-31 2013-07-03 김현주 Manufacturing method of yokurt drink using rice
CN109549047A (en) * 2019-01-14 2019-04-02 安徽顺鑫盛源生物食品有限公司 A kind of application method of rice emulsifiable powder
JP2020156353A (en) * 2019-03-25 2020-10-01 フジッコ株式会社 Manufacturing method of rice bran lactic acid bacteria fermented product
JP2020174581A (en) * 2019-04-18 2020-10-29 株式会社Ｆａｒｍ８ How to make yogurt-like fermented food

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4861660A (en) * 1971-12-03 1973-08-29
JPS5858070A (en) * 1981-10-02 1983-04-06 古本　勝文 Batting exerciser

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4861660A (en) * 1971-12-03 1973-08-29
JPS5858070A (en) * 1981-10-02 1983-04-06 古本　勝文 Batting exerciser

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5733583A (en) * 1980-08-02 1982-02-23 Shinichiro Saito Beverage made from cereals
JPS63109761A (en) * 1986-10-27 1988-05-14 Yoshio Hirato Healthy drink
AP122A (en) * 1988-12-16 1991-02-20 Samuel Kuria Mbugua A method for the manufucture of a fermented cereal product.
JPH03272671A (en) * 1990-03-19 1991-12-04 Iwate Pref Gov Production of beverage made from grains as raw material
KR19980052894A (en) * 1996-12-24 1998-09-25 백운화 Method for preparing malt drink using lactic acid bacteria culture medium
JP2010124807A (en) * 2008-12-01 2010-06-10 Akita Prefecture Fermented rice sweet drink and method for producing the same
KR101281839B1 (en) * 2010-12-31 2013-07-03 김현주 Manufacturing method of yokurt drink using rice
CN109549047A (en) * 2019-01-14 2019-04-02 安徽顺鑫盛源生物食品有限公司 A kind of application method of rice emulsifiable powder
JP2020156353A (en) * 2019-03-25 2020-10-01 フジッコ株式会社 Manufacturing method of rice bran lactic acid bacteria fermented product
JP2023105157A (en) * 2019-03-25 2023-07-28 フジッコ株式会社 Production method of rice bran lactic acid fermented product
JP2023105159A (en) * 2019-03-25 2023-07-28 フジッコ株式会社 Method for increasing viscosity of rice bran lactic acid fermented product
JP2020174581A (en) * 2019-04-18 2020-10-29 株式会社Ｆａｒｍ８ How to make yogurt-like fermented food

Also Published As

Publication number Publication date
JPS6153008B2 (en) 1986-11-15

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