JPS56102756A - Storing method of salmon roe - Google Patents

Storing method of salmon roe

Info

Publication number
JPS56102756A
JPS56102756A JP342980A JP342980A JPS56102756A JP S56102756 A JPS56102756 A JP S56102756A JP 342980 A JP342980 A JP 342980A JP 342980 A JP342980 A JP 342980A JP S56102756 A JPS56102756 A JP S56102756A
Authority
JP
Japan
Prior art keywords
eggs
salmon roe
roe
10w60min
drained
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP342980A
Other languages
Japanese (ja)
Other versions
JPS574289B2 (en
Inventor
Kunishige Yamada
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hoxan Corp
Hokusan Co Ltd
Original Assignee
Hoxan Corp
Hokusan Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hoxan Corp, Hokusan Co Ltd filed Critical Hoxan Corp
Priority to JP342980A priority Critical patent/JPS56102756A/en
Publication of JPS56102756A publication Critical patent/JPS56102756A/en
Publication of JPS574289B2 publication Critical patent/JPS574289B2/ja
Granted legal-status Critical Current

Links

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  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE: To prevent the contraction and color change of eggs and the hardening of the roe membrane, by immersing a salmon roe in a common salt solution of a low concentration, freezing the separated eggs in an inert gaseous atmosphere, and storing the frozen eggs.
CONSTITUTION: Eggs separated from a salmon roe are immersed in a common salt solution of concentration about 1W5% in a volume of preferably about 2l based on 4.4kg the salmon roe for 10W60min and allowed to stand in a vessel like a bamboo basket for 10W60min and drained. The drained eggs are then frozen in an inert gaseous atmosphere, e.g. nitrogen gas, at -50 to -120°C, preferably about -80°C.
COPYRIGHT: (C)1981,JPO&Japio
JP342980A 1980-01-16 1980-01-16 Storing method of salmon roe Granted JPS56102756A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP342980A JPS56102756A (en) 1980-01-16 1980-01-16 Storing method of salmon roe

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP342980A JPS56102756A (en) 1980-01-16 1980-01-16 Storing method of salmon roe

Publications (2)

Publication Number Publication Date
JPS56102756A true JPS56102756A (en) 1981-08-17
JPS574289B2 JPS574289B2 (en) 1982-01-25

Family

ID=11557125

Family Applications (1)

Application Number Title Priority Date Filing Date
JP342980A Granted JPS56102756A (en) 1980-01-16 1980-01-16 Storing method of salmon roe

Country Status (1)

Country Link
JP (1) JPS56102756A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5791148A (en) * 1980-11-27 1982-06-07 Kazuhiro Natsume Freeze storage of ikra seasoned with soy sauce
JPS5886063A (en) * 1981-11-18 1983-05-23 Nippon Carbide Ind Co Ltd How to preserve artificial edible particles

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58141402U (en) * 1982-03-15 1983-09-22 株式会社イワヰ case for radio cassette
JPS58173895A (en) * 1982-04-06 1983-10-12 松下電器産業株式会社 Device containing case

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5791148A (en) * 1980-11-27 1982-06-07 Kazuhiro Natsume Freeze storage of ikra seasoned with soy sauce
JPS5886063A (en) * 1981-11-18 1983-05-23 Nippon Carbide Ind Co Ltd How to preserve artificial edible particles

Also Published As

Publication number Publication date
JPS574289B2 (en) 1982-01-25

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