JPS56148281A - Beer brewing - Google Patents

Beer brewing

Info

Publication number
JPS56148281A
JPS56148281A JP4979880A JP4979880A JPS56148281A JP S56148281 A JPS56148281 A JP S56148281A JP 4979880 A JP4979880 A JP 4979880A JP 4979880 A JP4979880 A JP 4979880A JP S56148281 A JPS56148281 A JP S56148281A
Authority
JP
Japan
Prior art keywords
solution
malt juice
raw malt
hop
concentrated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP4979880A
Other languages
Japanese (ja)
Other versions
JPS6224070B2 (en
Inventor
Yoshiaki Nagashima
Yoshiomi Kimura
Naoki Hashimoto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kirin Brewery Co Ltd
Original Assignee
Kirin Brewery Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kirin Brewery Co Ltd filed Critical Kirin Brewery Co Ltd
Priority to JP4979880A priority Critical patent/JPS56148281A/en
Publication of JPS56148281A publication Critical patent/JPS56148281A/en
Publication of JPS6224070B2 publication Critical patent/JPS6224070B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

PURPOSE:To prepare a low-concentrated beer having improved balance of aroma and flavor without raising fermentation degree particularly, by blending a high- concentrated fermented solution of raw malt juice immediately after the end of highly foaming period with a hop extracted solution under boiling, followed by fermenting the solution. CONSTITUTION:One part by vol. high-concentrated fermented solution of raw malt juice immediately after the end of highly foaming period having an apparent sugar degree of 45-50% sugar degree of raw malt juice and a concentration of raw malt juice 14-19 deg.P is blended with about 2.2-0.6 pt.vol. hop extracted solution obtained by adding hop cones or processed hop cones to an extracting agent substantially consisting of water, followed by boiling the prepared solution, to make the concentration of the raw malt juice 6-9 deg.P. The solution is fermented as slowly as possible.
JP4979880A 1980-04-15 1980-04-15 Beer brewing Granted JPS56148281A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP4979880A JPS56148281A (en) 1980-04-15 1980-04-15 Beer brewing

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4979880A JPS56148281A (en) 1980-04-15 1980-04-15 Beer brewing

Publications (2)

Publication Number Publication Date
JPS56148281A true JPS56148281A (en) 1981-11-17
JPS6224070B2 JPS6224070B2 (en) 1987-05-26

Family

ID=12841159

Family Applications (1)

Application Number Title Priority Date Filing Date
JP4979880A Granted JPS56148281A (en) 1980-04-15 1980-04-15 Beer brewing

Country Status (1)

Country Link
JP (1) JPS56148281A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015092864A (en) * 2013-11-13 2015-05-18 サッポロビール株式会社 Beverages and raw material liquids, and methods for producing them
CN106753946A (en) * 2017-01-19 2017-05-31 福建省燕京惠泉啤酒股份有限公司 A kind of method of the stable beer degree of fermentation

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4954591A (en) * 1972-06-27 1974-05-27

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4954591A (en) * 1972-06-27 1974-05-27

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015092864A (en) * 2013-11-13 2015-05-18 サッポロビール株式会社 Beverages and raw material liquids, and methods for producing them
CN106753946A (en) * 2017-01-19 2017-05-31 福建省燕京惠泉啤酒股份有限公司 A kind of method of the stable beer degree of fermentation

Also Published As

Publication number Publication date
JPS6224070B2 (en) 1987-05-26

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