JPS56158045A - Production of wheat flour bread - Google Patents

Production of wheat flour bread

Info

Publication number
JPS56158045A
JPS56158045A JP1029381A JP1029381A JPS56158045A JP S56158045 A JPS56158045 A JP S56158045A JP 1029381 A JP1029381 A JP 1029381A JP 1029381 A JP1029381 A JP 1029381A JP S56158045 A JPS56158045 A JP S56158045A
Authority
JP
Japan
Prior art keywords
production
wheat flour
flour bread
bread
wheat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP1029381A
Other languages
English (en)
Inventor
Iaanoshi Isutopan
Iankobitsu Teihameeru
Kitsushiyu Raiosu
Teesu Nee Baroku Anna
Najii Pene
Haideinaaku Iaanosu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KALOCSAI SUETO EDESIPARI
Original Assignee
KALOCSAI SUETO EDESIPARI
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KALOCSAI SUETO EDESIPARI filed Critical KALOCSAI SUETO EDESIPARI
Publication of JPS56158045A publication Critical patent/JPS56158045A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP1029381A 1980-01-28 1981-01-28 Production of wheat flour bread Pending JPS56158045A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU8080175A HU179821B (en) 1980-01-28 1980-01-28 Process for producing freshly storable flake bread

Publications (1)

Publication Number Publication Date
JPS56158045A true JPS56158045A (en) 1981-12-05

Family

ID=10948321

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1029381A Pending JPS56158045A (en) 1980-01-28 1981-01-28 Production of wheat flour bread

Country Status (12)

Country Link
US (1) US4382096A (ja)
JP (1) JPS56158045A (ja)
AT (1) AT374084B (ja)
BE (1) BE887245A (ja)
DD (1) DD157303A5 (ja)
DE (1) DE3102793C2 (ja)
ES (1) ES499479A0 (ja)
FI (1) FI810203L (ja)
FR (1) FR2474280A1 (ja)
HU (1) HU179821B (ja)
NL (1) NL8100405A (ja)
SE (1) SE8100472L (ja)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0499436A (ja) * 1990-08-20 1992-03-31 Sanwa Foods:Kk トウモロコシパン及びその製造方法

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2629307A1 (fr) * 1988-03-31 1989-10-06 Pain Mie Francais Sa Amelioration des qualites organoleptiques et physiques des pains tranches longue et moyenne conservation
BR0110277A (pt) * 2000-04-28 2003-02-18 Unilever Nv Processo para a produção de uma farinha de cereal ou grão de cereal melhorado para a obtenção de uma mistura de farinhas de cereal, grão de milho, farinha de milho, mistura de farinhas de milho, e, ugali
CN107495102A (zh) * 2017-09-18 2017-12-22 青岛洪亭制粉有限公司 一种玉米馒头预拌粉及其制备方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US492969A (en) * 1893-03-07 Flour compound
DE276886C (ja) *
DE296648C (de) * 1917-01-29 Josef Oebel u. Konrad Adenauer in Köln Llndenthal Jean Oebel Verfahren zur Herstellung eines dem rheinischen Roggenschwarzbrot ähnelnden Schrotbrotes
US958494A (en) * 1909-07-24 1910-05-17 Charles Herendeen Process of making flour.
US1272220A (en) * 1917-09-22 1918-07-09 Joseph Morris Clarke Process of making leavened bread from wheat-flour and cornmeal.
US1262506A (en) * 1918-01-12 1918-04-09 William B Johnson Method for making bread.
DE423376C (de) * 1922-12-03 1925-12-29 Theodor Schlueter Verfahren, Reis oder Reismehl fuer Backzwecke in Verbindung mit Getreidemehl geeignet zu machen
DE1034112B (de) * 1956-04-04 1958-07-17 Erna Rose Schulz Geb Rahmel Verfahren zur Herstellung von Diaet-Backwaren
US3429712A (en) * 1965-04-29 1969-02-25 Mrs Bohnet S Bakery Inc Method for producing yeast-leavened baked goods
US3979523A (en) * 1974-07-30 1976-09-07 International Telephone And Telegraph Corporation Reduced calorie bread and method of making same
HU170052B (ja) * 1974-08-17 1977-03-28

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0499436A (ja) * 1990-08-20 1992-03-31 Sanwa Foods:Kk トウモロコシパン及びその製造方法

Also Published As

Publication number Publication date
HU179821B (en) 1982-12-28
FR2474280A1 (fr) 1981-07-31
DE3102793C2 (de) 1984-10-04
US4382096A (en) 1983-05-03
ES8205525A1 (es) 1982-08-16
AT374084B (de) 1984-03-12
BE887245A (fr) 1981-05-14
ATA28481A (de) 1983-08-15
ES499479A0 (es) 1982-08-16
DE3102793A1 (de) 1981-12-10
NL8100405A (nl) 1981-08-17
DD157303A5 (de) 1982-11-03
FI810203A7 (fi) 1981-07-29
SE8100472L (sv) 1981-07-29
FI810203L (fi) 1981-07-29

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