JPS5623841A - Acidophilus milk food - Google Patents
Acidophilus milk foodInfo
- Publication number
- JPS5623841A JPS5623841A JP9963979A JP9963979A JPS5623841A JP S5623841 A JPS5623841 A JP S5623841A JP 9963979 A JP9963979 A JP 9963979A JP 9963979 A JP9963979 A JP 9963979A JP S5623841 A JPS5623841 A JP S5623841A
- Authority
- JP
- Japan
- Prior art keywords
- milk
- sclerogum
- acidophilus
- acidophilus milk
- fermenting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015063 acidophilus milk Nutrition 0.000 title abstract 7
- 235000013305 food Nutrition 0.000 title abstract 2
- 235000013336 milk Nutrition 0.000 abstract 4
- 239000008267 milk Substances 0.000 abstract 4
- 210000004080 milk Anatomy 0.000 abstract 4
- 239000000463 material Substances 0.000 abstract 2
- 244000005700 microbiome Species 0.000 abstract 2
- 239000003381 stabilizer Substances 0.000 abstract 2
- 230000008719 thickening Effects 0.000 abstract 2
- 125000002353 D-glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 abstract 1
- 241000233866 Fungi Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 241001558929 Sclerotium <basidiomycota> Species 0.000 abstract 1
- 230000002378 acidificating effect Effects 0.000 abstract 1
- 235000020247 cow milk Nutrition 0.000 abstract 1
- 235000015203 fruit juice Nutrition 0.000 abstract 1
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 abstract 1
- 150000004676 glycans Chemical class 0.000 abstract 1
- 150000007522 mineralic acids Chemical class 0.000 abstract 1
- 150000007524 organic acids Chemical class 0.000 abstract 1
- 229920001282 polysaccharide Polymers 0.000 abstract 1
- 239000005017 polysaccharide Substances 0.000 abstract 1
- 235000008476 powdered milk Nutrition 0.000 abstract 1
- 238000001556 precipitation Methods 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Dairy Products (AREA)
Abstract
PURPOSE: To prevent the precipitation due to the bonding of an acidophilus milk product to a protein and improve the stability thereof, by adding sclerogum as a thickening stabilizer to the acidophilus milk product.
CONSTITUTION: Sclerogum as a thickening stabilizer is added to an acidophilus milk product obtained by fermenting a milk, e.g. cow's milk, powdered milk or soybean milk, with a microorganism, or adding an organic or inorganic acid or fruit juice or flesh thereto. Sclerogum is a polysaccharide which is readily soluble in water, obtained by incubating a fungus of the genus Sclerotium, and consists of a main straight chain comprising D-glucose units linked to each other via β-1,3 bonds and attached glucose units attached to the main chain at various intervals via β-1,6 bonds. The amount of the sclerogum to be added is preferably 0.01W2wt% based on the acidophilus milk food. The acidophilus milk product may be an acidophilus milk obtained by fermenting a milk material wherein sclerogum is dissolved with a microorganism or adding an acidic substance to the milk material.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9963979A JPS5623841A (en) | 1979-08-03 | 1979-08-03 | Acidophilus milk food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9963979A JPS5623841A (en) | 1979-08-03 | 1979-08-03 | Acidophilus milk food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5623841A true JPS5623841A (en) | 1981-03-06 |
Family
ID=14252624
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP9963979A Pending JPS5623841A (en) | 1979-08-03 | 1979-08-03 | Acidophilus milk food |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5623841A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4496401A (en) * | 1981-10-15 | 1985-01-29 | Lucas Industries | Corrosion resistant steel components and method of manufacture thereof |
| JPH05304910A (en) * | 1989-03-14 | 1993-11-19 | Toyo Seimaiki Seisakusho:Kk | Washed and dried rice and packaging method |
-
1979
- 1979-08-03 JP JP9963979A patent/JPS5623841A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4496401A (en) * | 1981-10-15 | 1985-01-29 | Lucas Industries | Corrosion resistant steel components and method of manufacture thereof |
| JPH05304910A (en) * | 1989-03-14 | 1993-11-19 | Toyo Seimaiki Seisakusho:Kk | Washed and dried rice and packaging method |
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