JPS5629962A - Apparatus for preparation of frozen food - Google Patents

Apparatus for preparation of frozen food

Info

Publication number
JPS5629962A
JPS5629962A JP10594479A JP10594479A JPS5629962A JP S5629962 A JPS5629962 A JP S5629962A JP 10594479 A JP10594479 A JP 10594479A JP 10594479 A JP10594479 A JP 10594479A JP S5629962 A JPS5629962 A JP S5629962A
Authority
JP
Japan
Prior art keywords
cylinder
gas
outlet
ice cream
cooled
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP10594479A
Other languages
Japanese (ja)
Inventor
Takuzo Ichihara
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP10594479A priority Critical patent/JPS5629962A/en
Publication of JPS5629962A publication Critical patent/JPS5629962A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46Aerated, foamed, cellular or porous products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04Production of frozen sweets, e.g. ice-cream
    • A23G9/20Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

PURPOSE:To prepare a high-quality food such as gas-filled ice cream, preventing the escape of gas from the frozen food, by the use of a specific apparatus for the preparation of carbonated ice cream, etc., wherein the apparatus is composed of two cylinders connected in series and each having a stirring means and a cooler, and the mixture of the raw materials and the gas stirred and cooled in the first cylinder is cooled again in the second cylinder. CONSTITUTION:The first cylinder 1 having inner stirring blades 5 and an outer cooler 15 is furnished at one end with the raw material inlet 9 and the gas inlets 10a and 10b, and at the other end with the outlet 2. The outlet 2 is connected through the connecting box 19 and the path 28 with the second cylinder 20 having the inner stirring blades 26 and the outer cooler 29 and furnished with the outlet 21 at the opposite side to the first cylinder 1. The raw materials are cooled to about -10 deg.C in the first cylinder 1, and subsequently cooled to a lower temperature, e.g. -20- -40 deg.C, in the second cylinder 20. Carbon dioxide gas is entrapped with the raw materials during the stirring in the first cylinder 1, and carbonated ice cream can be obtained. The prepared ice cream is poured through the outlet 21 of the second cylinder 20 into a cup, etc. without escape of carbon dioxide gas.
JP10594479A 1979-08-22 1979-08-22 Apparatus for preparation of frozen food Pending JPS5629962A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP10594479A JPS5629962A (en) 1979-08-22 1979-08-22 Apparatus for preparation of frozen food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP10594479A JPS5629962A (en) 1979-08-22 1979-08-22 Apparatus for preparation of frozen food

Publications (1)

Publication Number Publication Date
JPS5629962A true JPS5629962A (en) 1981-03-25

Family

ID=14420949

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10594479A Pending JPS5629962A (en) 1979-08-22 1979-08-22 Apparatus for preparation of frozen food

Country Status (1)

Country Link
JP (1) JPS5629962A (en)

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0380051A (en) * 1989-08-21 1991-04-04 Toyo Eng Works Ltd Continuous production apparatus of frozen product
WO1995029597A1 (en) * 1994-04-29 1995-11-09 Unilever Plc Ice confection aerated with gas
WO1997039637A1 (en) * 1996-04-18 1997-10-30 Unilever Plc Method for continuous preparation of a frozen aerated confection
WO1997046114A1 (en) * 1996-05-21 1997-12-11 Societe Des Produits Nestle S.A. Method and device for manufacturing aerated frozen products
WO1998057552A1 (en) * 1997-06-17 1998-12-23 Societe Des Produits Nestle S.A. Device and method for manufacturing frozen aerated products
US6082120A (en) * 1989-06-05 2000-07-04 Hoffmann; Ralf Apparatus and process for cooling foam products
EP1147708A3 (en) * 2000-04-18 2003-09-24 Carlos Angel Nicosia Automatic device for dispensing thick substances at medium and low temperatures
WO2004089102A1 (en) * 2003-04-07 2004-10-21 Tetra Laval Holding & Finance S.A. Apparatus for the production of ice-cream mass with solid ingredients
US7261913B2 (en) 2003-07-07 2007-08-28 Dreyer's Ice Cream, Inc. Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures
US7655265B2 (en) 2003-07-07 2010-02-02 Nestec S.A. Process control scheme for cooling and heating compressible compounds
JP2013081395A (en) * 2011-10-06 2013-05-09 Izumi Food Machinery Co Ltd Apparatus for producing frozen dessert

Cited By (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6082120A (en) * 1989-06-05 2000-07-04 Hoffmann; Ralf Apparatus and process for cooling foam products
JPH0380051A (en) * 1989-08-21 1991-04-04 Toyo Eng Works Ltd Continuous production apparatus of frozen product
WO1995029597A1 (en) * 1994-04-29 1995-11-09 Unilever Plc Ice confection aerated with gas
WO1997039637A1 (en) * 1996-04-18 1997-10-30 Unilever Plc Method for continuous preparation of a frozen aerated confection
US6228412B1 (en) * 1996-05-21 2001-05-08 Nestec S.A. Mono-screw extrusion process for manufacturing aerated frozen products
WO1997046114A1 (en) * 1996-05-21 1997-12-11 Societe Des Produits Nestle S.A. Method and device for manufacturing aerated frozen products
WO1998057552A1 (en) * 1997-06-17 1998-12-23 Societe Des Produits Nestle S.A. Device and method for manufacturing frozen aerated products
EP1147708A3 (en) * 2000-04-18 2003-09-24 Carlos Angel Nicosia Automatic device for dispensing thick substances at medium and low temperatures
WO2004089102A1 (en) * 2003-04-07 2004-10-21 Tetra Laval Holding & Finance S.A. Apparatus for the production of ice-cream mass with solid ingredients
US7418829B2 (en) 2003-04-07 2008-09-02 Tetra Pak Hoyer A/S Apparatus for the production of ice-cream mass with solid ingredients
US7261913B2 (en) 2003-07-07 2007-08-28 Dreyer's Ice Cream, Inc. Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures
US7655265B2 (en) 2003-07-07 2010-02-02 Nestec S.A. Process control scheme for cooling and heating compressible compounds
US7670635B2 (en) 2003-07-07 2010-03-02 Nestec S.A. Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures
US8173195B2 (en) 2003-07-07 2012-05-08 Nestec S.A. Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures
JP2013081395A (en) * 2011-10-06 2013-05-09 Izumi Food Machinery Co Ltd Apparatus for producing frozen dessert

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