JPS5639741A - Storage of burdock - Google Patents

Storage of burdock

Info

Publication number
JPS5639741A
JPS5639741A JP11386679A JP11386679A JPS5639741A JP S5639741 A JPS5639741 A JP S5639741A JP 11386679 A JP11386679 A JP 11386679A JP 11386679 A JP11386679 A JP 11386679A JP S5639741 A JPS5639741 A JP S5639741A
Authority
JP
Japan
Prior art keywords
burdocks
acid
dipped
washed
solution containing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP11386679A
Other languages
Japanese (ja)
Inventor
Mitsumasa Okamoto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP11386679A priority Critical patent/JPS5639741A/en
Publication of JPS5639741A publication Critical patent/JPS5639741A/en
Pending legal-status Critical Current

Links

Classifications

    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Storage Of Fruits Or Vegetables (AREA)

Abstract

PURPOSE: After they have been washed with water, thinly peeled burdocks are dipped into an acidic solution containing an organic acid and vacuum packed into a plastic bag, thus increasing the storability of thinly peeled burdocks.
CONSTITUTION: Burdocks are thinly peeled, washed with water, dipped into an acidic solution containing an organic acid such as malic acid or citric acid, when necessary, vitamin C, aluminum sulfate, phytic acid and glue, then vacuum packed into a bag of plastics such as vinylidene chloride film.
COPYRIGHT: (C)1981,JPO&Japio
JP11386679A 1979-09-05 1979-09-05 Storage of burdock Pending JPS5639741A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11386679A JPS5639741A (en) 1979-09-05 1979-09-05 Storage of burdock

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11386679A JPS5639741A (en) 1979-09-05 1979-09-05 Storage of burdock

Publications (1)

Publication Number Publication Date
JPS5639741A true JPS5639741A (en) 1981-04-15

Family

ID=14623053

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11386679A Pending JPS5639741A (en) 1979-09-05 1979-09-05 Storage of burdock

Country Status (1)

Country Link
JP (1) JPS5639741A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5867143A (en) * 1982-01-26 1983-04-21 Aizu Tenpou Jozo Kk Preparation of chilled food of rootcrop

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5867143A (en) * 1982-01-26 1983-04-21 Aizu Tenpou Jozo Kk Preparation of chilled food of rootcrop

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