JPS5639751A - Production of packed fast-boiling rice - Google Patents

Production of packed fast-boiling rice

Info

Publication number
JPS5639751A
JPS5639751A JP11454779A JP11454779A JPS5639751A JP S5639751 A JPS5639751 A JP S5639751A JP 11454779 A JP11454779 A JP 11454779A JP 11454779 A JP11454779 A JP 11454779A JP S5639751 A JPS5639751 A JP S5639751A
Authority
JP
Japan
Prior art keywords
rice
water
packed
boiling
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP11454779A
Other languages
Japanese (ja)
Inventor
Mitsuru Kawamura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kewpie Corp
Original Assignee
QP Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by QP Corp filed Critical QP Corp
Priority to JP11454779A priority Critical patent/JPS5639751A/en
Publication of JPS5639751A publication Critical patent/JPS5639751A/en
Pending legal-status Critical Current

Links

Landscapes

  • Cereal-Derived Products (AREA)

Abstract

PURPOSE: Water-immersed rice is coated by a pasty liquid and they are tightly sealed into a vessel and sterilized with heat to produce the objective packed fast- boiling rice that can become high elastic rice when boiled and can be boiled in a very short time.
CONSTITUTION: Raw rice is dipped into water until the water content becomes 28W38%. The water-immersed rice is coated with a pasty liquid such as water- dispersed pasty starch, processed starch, rice powder or gum dispersed in water and the rice is packed into a vessel and tightly sealed. Then, they are sterilized with heat at a temperature higher than 100°C to produce the packed fast-boiling rice of about 38W47% water content.
COPYRIGHT: (C)1981,JPO&Japio
JP11454779A 1979-09-06 1979-09-06 Production of packed fast-boiling rice Pending JPS5639751A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11454779A JPS5639751A (en) 1979-09-06 1979-09-06 Production of packed fast-boiling rice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11454779A JPS5639751A (en) 1979-09-06 1979-09-06 Production of packed fast-boiling rice

Publications (1)

Publication Number Publication Date
JPS5639751A true JPS5639751A (en) 1981-04-15

Family

ID=14640508

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11454779A Pending JPS5639751A (en) 1979-09-06 1979-09-06 Production of packed fast-boiling rice

Country Status (1)

Country Link
JP (1) JPS5639751A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020016342A (en) * 2000-08-25 2002-03-04 이지영 Improvised boiled rice manufacturing method

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020016342A (en) * 2000-08-25 2002-03-04 이지영 Improvised boiled rice manufacturing method

Similar Documents

Publication Publication Date Title
IE810726L (en) Pregelatinized waxy maize starch
JPS55165762A (en) Production of low-calorie food
IL45577A0 (en) Process and compositions for the chemical peeling of edible plant products
JPS5639751A (en) Production of packed fast-boiling rice
JPS5638373A (en) Volatile composition
JPS5545331A (en) Making method of instant half-boiled noodle
JPS5564753A (en) Production of potato converted into alpha-form
JPS55131365A (en) Novel food and its production
JPS56117766A (en) Preparation of rapidly cookable packed rice
JPS56127058A (en) Quality improvement of boiled rice
JPS5754565A (en) Frozen rice porridge
JPS55120758A (en) Powdering of liquid food and drink
JPS5621577A (en) Paste product stuffed with rice cake or boiled rice and its production
JPS55153578A (en) Production of condensed food
JPS5672674A (en) Production of high-concentration ptisan
JPS5539780A (en) Packed food made from inedible corn, and its preparation
JPS578767A (en) Gelatinized "oden" (japanese hotchpotch)
JPS5672655A (en) Preparation of boiled rice packed in receptacle
JPS5615666A (en) Preparation of potato paste
JPS57115155A (en) Production of food product with improved flavor retention
JPS5534061A (en) Method of making soft adzuki-bean jelly
JPS5688750A (en) Production of boiled japanese radish
JPS55137035A (en) Composition of novel emulsifying agent and improving method for quality of starches
JPS56151468A (en) Processed food containing unpolished rice as main component and its preparation
JPS56113266A (en) Preparation of alpha-starch