JPS5642548A - Preparation of textured soybean protein - Google Patents

Preparation of textured soybean protein

Info

Publication number
JPS5642548A
JPS5642548A JP11668879A JP11668879A JPS5642548A JP S5642548 A JPS5642548 A JP S5642548A JP 11668879 A JP11668879 A JP 11668879A JP 11668879 A JP11668879 A JP 11668879A JP S5642548 A JPS5642548 A JP S5642548A
Authority
JP
Japan
Prior art keywords
water
soybean protein
preparation
textured soybean
defatted soybeans
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP11668879A
Other languages
Japanese (ja)
Other versions
JPS575139B2 (en
Inventor
Muneo Sakai
Takashi Sakida
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Oillio Group Ltd
Original Assignee
Nisshin Oil Mills Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Oil Mills Ltd filed Critical Nisshin Oil Mills Ltd
Priority to JP11668879A priority Critical patent/JPS5642548A/en
Publication of JPS5642548A publication Critical patent/JPS5642548A/en
Publication of JPS575139B2 publication Critical patent/JPS575139B2/ja
Granted legal-status Critical Current

Links

Abstract

PURPOSE: To prepare textured soybean protein free of soybean smell, having extremely good taste and flavor and comfortable resistance to the teeth, and giving the feeling similar to high quality meat to the mouth, by immersing defatted soybeans in a water-containing alcohol, before forming.
CONSTITUTION: Defatted soybeans are immersed in water-containing alcohol, pref. ethanol containing ≤60wt% of water, washed, mixed with water, and extruded with an extruder under heating and compression.
COPYRIGHT: (C)1981,JPO&Japio
JP11668879A 1979-09-13 1979-09-13 Preparation of textured soybean protein Granted JPS5642548A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11668879A JPS5642548A (en) 1979-09-13 1979-09-13 Preparation of textured soybean protein

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11668879A JPS5642548A (en) 1979-09-13 1979-09-13 Preparation of textured soybean protein

Publications (2)

Publication Number Publication Date
JPS5642548A true JPS5642548A (en) 1981-04-20
JPS575139B2 JPS575139B2 (en) 1982-01-29

Family

ID=14693398

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11668879A Granted JPS5642548A (en) 1979-09-13 1979-09-13 Preparation of textured soybean protein

Country Status (1)

Country Link
JP (1) JPS5642548A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63189325A (en) * 1987-01-30 1988-08-04 Kajima Corp Unloading conveying device
JP2013034424A (en) * 2011-08-05 2013-02-21 Nisshin Oillio Group Ltd Method of manufacturing food decorating material, method of manufacturing decorated food, and confectionery decorating agent
JP2021153486A (en) * 2020-03-27 2021-10-07 不二製油株式会社 Method for producing off-flavor reduced protein beverage

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63189325A (en) * 1987-01-30 1988-08-04 Kajima Corp Unloading conveying device
JP2013034424A (en) * 2011-08-05 2013-02-21 Nisshin Oillio Group Ltd Method of manufacturing food decorating material, method of manufacturing decorated food, and confectionery decorating agent
JP2021153486A (en) * 2020-03-27 2021-10-07 不二製油株式会社 Method for producing off-flavor reduced protein beverage

Also Published As

Publication number Publication date
JPS575139B2 (en) 1982-01-29

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