JPS5645178A - Production of clear strawberry juice - Google Patents

Production of clear strawberry juice

Info

Publication number
JPS5645178A
JPS5645178A JP11927379A JP11927379A JPS5645178A JP S5645178 A JPS5645178 A JP S5645178A JP 11927379 A JP11927379 A JP 11927379A JP 11927379 A JP11927379 A JP 11927379A JP S5645178 A JPS5645178 A JP S5645178A
Authority
JP
Japan
Prior art keywords
pulp
strawberry
juice
clear
strawberry juice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP11927379A
Other languages
Japanese (ja)
Inventor
Tsuneki Yamada
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kewpie Corp
Original Assignee
QP Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by QP Corp filed Critical QP Corp
Priority to JP11927379A priority Critical patent/JPS5645178A/en
Publication of JPS5645178A publication Critical patent/JPS5645178A/en
Pending legal-status Critical Current

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Abstract

PURPOSE: Grushed strawberry pulp is subjected to enzymatic treatment by the use of pectinase at 30W45°C for 30W60min, then squeezed and filtered to produce clear strawberry juice inexpensively in high yield.
CONSTITUTION: After pulps of calyx-removed strawberry are washed, they are crushed by means of a hammer mill or pulp finisher. The crushed pulp is combined with 0.005W0.03wt%, based on the pulp, of pectinase and subjected to enzymatic treatment at 30W45°C for 30W60min. Then, the pulp is squeezed by the used of a device such as bag filter as soon as possible and the filtrate is passed through a kieselguhr filter agin to obtain the clear strawberry juice. This process can increase the final yield of juice from 70W76wt% in the conventional process to 82W88wt% on the basis of the strawberry pulp.
COPYRIGHT: (C)1981,JPO&Japio
JP11927379A 1979-09-19 1979-09-19 Production of clear strawberry juice Pending JPS5645178A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11927379A JPS5645178A (en) 1979-09-19 1979-09-19 Production of clear strawberry juice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11927379A JPS5645178A (en) 1979-09-19 1979-09-19 Production of clear strawberry juice

Publications (1)

Publication Number Publication Date
JPS5645178A true JPS5645178A (en) 1981-04-24

Family

ID=14757276

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11927379A Pending JPS5645178A (en) 1979-09-19 1979-09-19 Production of clear strawberry juice

Country Status (1)

Country Link
JP (1) JPS5645178A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7037539B2 (en) * 2003-07-03 2006-05-02 California Giant, Inc. Nutritious strawberry fruit juice drink and method of making the same
JP2007159444A (en) * 2005-12-12 2007-06-28 Nippon Chemicals Hanbai Kk Method for producing fruit juice, and banana concentrated juice

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7037539B2 (en) * 2003-07-03 2006-05-02 California Giant, Inc. Nutritious strawberry fruit juice drink and method of making the same
JP2007159444A (en) * 2005-12-12 2007-06-28 Nippon Chemicals Hanbai Kk Method for producing fruit juice, and banana concentrated juice

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