JPS5646824B2 - - Google Patents
Info
- Publication number
- JPS5646824B2 JPS5646824B2 JP404776A JP404776A JPS5646824B2 JP S5646824 B2 JPS5646824 B2 JP S5646824B2 JP 404776 A JP404776 A JP 404776A JP 404776 A JP404776 A JP 404776A JP S5646824 B2 JPS5646824 B2 JP S5646824B2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Fodder In General (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP404776A JPS5290684A (en) | 1976-01-19 | 1976-01-19 | Preparation of ribonucleic acid-rich yeast |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP404776A JPS5290684A (en) | 1976-01-19 | 1976-01-19 | Preparation of ribonucleic acid-rich yeast |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5290684A JPS5290684A (en) | 1977-07-30 |
| JPS5646824B2 true JPS5646824B2 (2) | 1981-11-05 |
Family
ID=11573992
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP404776A Granted JPS5290684A (en) | 1976-01-19 | 1976-01-19 | Preparation of ribonucleic acid-rich yeast |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5290684A (2) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002272450A (ja) * | 2001-03-19 | 2002-09-24 | Sapporo Breweries Ltd | 高リボ核酸含有ビール酵母菌体およびその製造方法 |
| JP4722600B2 (ja) * | 2005-07-13 | 2011-07-13 | アサヒビール株式会社 | 微生物培養条件の設定方法およびこの方法を利用したｒｎａ生産用微生物の製造方法 |
| BR112014004430B1 (pt) | 2011-08-26 | 2021-03-16 | Kohjin Life Sciences Co., Ltd | método para intensificar um sabor de alimento empregando um extrato de levedura com rna não degradado |
| JP6172814B2 (ja) * | 2015-05-15 | 2017-08-02 | ヤマサ醤油株式会社 | 高いリボ核酸収量を示す酵母の製造方法 |
| TWI732029B (zh) | 2016-09-02 | 2021-07-01 | 日商興人生命科學股份有限公司 | 增強濃郁感及柔滑細膩感之酵母萃取物 |
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1976
- 1976-01-19 JP JP404776A patent/JPS5290684A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5290684A (en) | 1977-07-30 |