JPS5648855A - Baked food like biscuit or cookie - Google Patents
Baked food like biscuit or cookieInfo
- Publication number
- JPS5648855A JPS5648855A JP12486379A JP12486379A JPS5648855A JP S5648855 A JPS5648855 A JP S5648855A JP 12486379 A JP12486379 A JP 12486379A JP 12486379 A JP12486379 A JP 12486379A JP S5648855 A JPS5648855 A JP S5648855A
- Authority
- JP
- Japan
- Prior art keywords
- potato
- biscuit
- cookie
- baked food
- grain
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015895 biscuits Nutrition 0.000 title abstract 3
- 235000014510 cooky Nutrition 0.000 title abstract 3
- 235000013305 food Nutrition 0.000 title abstract 3
- 235000002595 Solanum tuberosum Nutrition 0.000 abstract 3
- 244000061456 Solanum tuberosum Species 0.000 abstract 3
- 229920001218 Pullulan Polymers 0.000 abstract 2
- 239000004373 Pullulan Substances 0.000 abstract 2
- 241000209140 Triticum Species 0.000 abstract 2
- 235000021307 Triticum Nutrition 0.000 abstract 2
- 235000013339 cereals Nutrition 0.000 abstract 2
- 235000013312 flour Nutrition 0.000 abstract 2
- 239000000463 material Substances 0.000 abstract 2
- 235000019423 pullulan Nutrition 0.000 abstract 2
- 240000005979 Hordeum vulgare Species 0.000 abstract 1
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract 1
- 244000017020 Ipomoea batatas Species 0.000 abstract 1
- 235000002678 Ipomoea batatas Nutrition 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 239000011230 binding agent Substances 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000021552 granulated sugar Nutrition 0.000 abstract 1
- 235000009973 maize Nutrition 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 239000011369 resultant mixture Substances 0.000 abstract 1
- 235000009566 rice Nutrition 0.000 abstract 1
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract 1
- 239000008158 vegetable oil Substances 0.000 abstract 1
Landscapes
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
PURPOSE: A novel and unique baked food like a biscuit or cookie having a good texture and flavor prepared by adding pullulan as a binding agent to a starchy material other than wheat flour as a main raw material.
CONSTITUTION: A starchy material, e.g. a potato or grain, other than wheat flour is mixed with 5W40wt%, preferably 10W20wt% pullulan and necessary amounts of vegetable oils, granulated sugar, whole egg, etc. The resultant mixture is then kneaded into a mass, molded to a suitable shape and then roasted to give a novel and unique baked food like a biscuit or cookie. As for the potato, a potato or sweet potato may be cited. Maize, rice or barley may be cited as the grain.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP12486379A JPS5648855A (en) | 1979-09-27 | 1979-09-27 | Baked food like biscuit or cookie |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP12486379A JPS5648855A (en) | 1979-09-27 | 1979-09-27 | Baked food like biscuit or cookie |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5648855A true JPS5648855A (en) | 1981-05-02 |
Family
ID=14895956
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP12486379A Pending JPS5648855A (en) | 1979-09-27 | 1979-09-27 | Baked food like biscuit or cookie |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5648855A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63219340A (en) * | 1987-03-06 | 1988-09-13 | Uehara Nebokedou:Kk | Baked cake containing rice bran |
| US8343563B2 (en) | 2004-12-03 | 2013-01-01 | Cargill, Incorporated | Egg-filled food product |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4875735A (en) * | 1972-01-13 | 1973-10-12 | ||
| JPS49101550A (en) * | 1973-02-08 | 1974-09-25 | ||
| JPS5012246A (en) * | 1973-06-01 | 1975-02-07 | ||
| JPS5025530A (en) * | 1973-07-06 | 1975-03-18 |
-
1979
- 1979-09-27 JP JP12486379A patent/JPS5648855A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4875735A (en) * | 1972-01-13 | 1973-10-12 | ||
| JPS49101550A (en) * | 1973-02-08 | 1974-09-25 | ||
| JPS5012246A (en) * | 1973-06-01 | 1975-02-07 | ||
| JPS5025530A (en) * | 1973-07-06 | 1975-03-18 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63219340A (en) * | 1987-03-06 | 1988-09-13 | Uehara Nebokedou:Kk | Baked cake containing rice bran |
| US8343563B2 (en) | 2004-12-03 | 2013-01-01 | Cargill, Incorporated | Egg-filled food product |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Adebayo‐Oyetoro et al. | Quality assessment and consumer acceptability of bread from wheat and fermented banana flour | |
| US20040241304A1 (en) | Use of a chicory flour for preparing a food dough | |
| JPS57125656A (en) | Preparation of hollow snack | |
| GB952655A (en) | Granulated dry dough, cooked food product made of such dough and method of making the said food product | |
| RU2007103751A (en) | METHOD FOR PRODUCING SUGAR BISCUITS | |
| KR20220052887A (en) | Bread with Acorn pollen and preparation method thereof | |
| China et al. | Functional and pasting properties of wheat and cooking banana flour blends and their utilization in cookies production | |
| JPS6196943A (en) | Method for making bread product | |
| EP0035978A2 (en) | Process for obtaining baking products, and products thereby obtained | |
| JPH11225703A (en) | Food or food material containing potato belonging to family araceae as main raw material | |
| US4277502A (en) | Preparing yeast raised bakery products with glandless cotton-seed | |
| WO1990015540A3 (en) | Cookie production with extrusion heat treatment and post extrusion mixing and baking | |
| CA1174895A (en) | Filling for nutrient bars | |
| US2990285A (en) | Composition containing sesame seeds and process for the utilization thereof | |
| US3105766A (en) | Simulative fruit granules and method for preparing the same | |
| RU2034480C1 (en) | Hardtack preparing method | |
| US1234858A (en) | Baking compound. | |
| KR101250671B1 (en) | Manufacturing Method of the Rice Cake Adding Meat Which Enhances Preservation | |
| JPS5645168A (en) | Noodle and chinese dough coating sheet | |
| RU2049411C1 (en) | Composition for sugar pastry preparing | |
| EP0445585A1 (en) | Biscuit by enzyme treatment and production method thereof | |
| FR2409007A1 (en) | Bakery prod. pressure baked in extrusion cooker - using as main ingredient conventional bread which is dried and crushed | |
| US3102820A (en) | Food product | |
| JP2577331B2 (en) | Baked confectionery with rice bran | |
| JP2884012B2 (en) | Bakery products |