JPS5648868A - Production of eel hamburger - Google Patents
Production of eel hamburgerInfo
- Publication number
- JPS5648868A JPS5648868A JP12450179A JP12450179A JPS5648868A JP S5648868 A JPS5648868 A JP S5648868A JP 12450179 A JP12450179 A JP 12450179A JP 12450179 A JP12450179 A JP 12450179A JP S5648868 A JPS5648868 A JP S5648868A
- Authority
- JP
- Japan
- Prior art keywords
- broiled
- soup
- eel
- pieces
- seasoning soup
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015220 hamburgers Nutrition 0.000 title abstract 3
- 235000014347 soups Nutrition 0.000 abstract 9
- 235000011194 food seasoning agent Nutrition 0.000 abstract 7
- 210000000988 bone and bone Anatomy 0.000 abstract 4
- 239000004615 ingredient Substances 0.000 abstract 2
- 239000000843 powder Substances 0.000 abstract 2
- 241000234282 Allium Species 0.000 abstract 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 abstract 1
- 241000252073 Anguilliformes Species 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000020993 ground meat Nutrition 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 239000011369 resultant mixture Substances 0.000 abstract 1
- 235000013555 soy sauce Nutrition 0.000 abstract 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
PURPOSE: Ingredients for Hamburger steak are combined with a dried powder of eel head and bones and a seasoning soup, they are stirred and made into a form together with crumbs, then flesh pieces of eel that has previously boiled in a seasoning soup are put between them and broiled to give the objective food with high nutritions and relish.
CONSTITUTION: Raw eels are split and bones and heads are boiled to prepare a soup. A small portion of the soup is left in the pan and combined wih soysauce, sweetened sake, sugar, etc., to prepare the seasoning soup. The rest of boiled heads and bones are dried and crushed. The pieces of flesh are broiled directly on a fire and the seasoning soup is applied to the broiled fleshes and broiled again. This operation is repeated twice of thrice. Then, the broiled flesh pieces are boiled in the seasoning soup. Ground meat, onion cut into fine pieces, eggs and other ingredients are mixed with the above seasoning soup and the dried powder of eel head and bone and a seasoning soup are combined in appropriate amounts and they are stirred. The resultant mixture is made into a form with crumbs and the above processed eel flesh pieces are inserted between the meat balls and broiled to give the eel hamburger.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP12450179A JPS5648868A (en) | 1979-09-27 | 1979-09-27 | Production of eel hamburger |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP12450179A JPS5648868A (en) | 1979-09-27 | 1979-09-27 | Production of eel hamburger |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5648868A true JPS5648868A (en) | 1981-05-02 |
Family
ID=14887045
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP12450179A Pending JPS5648868A (en) | 1979-09-27 | 1979-09-27 | Production of eel hamburger |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5648868A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62224930A (en) * | 1986-03-27 | 1987-10-02 | Hoya Corp | Reduction stepper |
-
1979
- 1979-09-27 JP JP12450179A patent/JPS5648868A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62224930A (en) * | 1986-03-27 | 1987-10-02 | Hoya Corp | Reduction stepper |
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