JPS5649532B2 - - Google Patents
Info
- Publication number
- JPS5649532B2 JPS5649532B2 JP2130474A JP2130474A JPS5649532B2 JP S5649532 B2 JPS5649532 B2 JP S5649532B2 JP 2130474 A JP2130474 A JP 2130474A JP 2130474 A JP2130474 A JP 2130474A JP S5649532 B2 JPS5649532 B2 JP S5649532B2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
- A21D6/001—Cooling
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2321266A DE2321266C3 (de) | 1973-04-27 | 1973-04-27 | Verfahren zur kontinuierlichen Herstellung von Teigen |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5052255A JPS5052255A (de) | 1975-05-09 |
| JPS5649532B2 true JPS5649532B2 (de) | 1981-11-24 |
Family
ID=5879389
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2130474A Expired JPS5649532B2 (de) | 1973-04-27 | 1974-02-22 |
Country Status (8)
| Country | Link |
|---|---|
| JP (1) | JPS5649532B2 (de) |
| AT (1) | AT329480B (de) |
| BE (1) | BE813343A (de) |
| CH (1) | CH581953A5 (de) |
| DE (1) | DE2321266C3 (de) |
| FR (1) | FR2226931B1 (de) |
| GB (1) | GB1410228A (de) |
| IT (1) | IT1005617B (de) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2918167A1 (de) * | 1979-05-05 | 1980-11-13 | Schroeder & Co | Verfahren zur kontinuierlichen herstellung von teigen |
| JPS6030635A (ja) * | 1983-07-29 | 1985-02-16 | 日清製粉株式会社 | イ−スト発酵食品の冷凍生地の製法 |
| AT515448B1 (de) * | 2014-02-27 | 2018-04-15 | Haas Food Equipment Gmbh | Verfahren und Anlage zur Herstellung und Ausgabe einer Backmasse |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3184317A (en) * | 1963-04-23 | 1965-05-18 | Nat Biscuit Co | Continuous process for the manufacture of hard sweet dough |
-
1973
- 1973-04-27 DE DE2321266A patent/DE2321266C3/de not_active Expired
- 1973-11-08 AT AT941373A patent/AT329480B/de active
- 1973-11-29 CH CH1677373A patent/CH581953A5/xx not_active IP Right Cessation
-
1974
- 1974-01-04 GB GB48074A patent/GB1410228A/en not_active Expired
- 1974-02-22 JP JP2130474A patent/JPS5649532B2/ja not_active Expired
- 1974-04-05 BE BE142881A patent/BE813343A/xx not_active IP Right Cessation
- 1974-04-17 FR FR7413336A patent/FR2226931B1/fr not_active Expired
- 1974-04-24 IT IT9420/74A patent/IT1005617B/it active
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5052255A (de) | 1975-05-09 |
| AT329480B (de) | 1976-05-10 |
| DE2321266C3 (de) | 1986-10-02 |
| GB1410228A (en) | 1975-10-15 |
| FR2226931B1 (de) | 1978-08-11 |
| BE813343A (fr) | 1974-07-31 |
| DE2321266A1 (de) | 1974-11-07 |
| IT1005617B (it) | 1976-09-30 |
| CH581953A5 (de) | 1976-11-30 |
| FR2226931A1 (de) | 1974-11-22 |
| DE2321266B2 (de) | 1980-08-21 |
| ATA941373A (de) | 1975-08-15 |