JPS5651740B2 - - Google Patents

Info

Publication number
JPS5651740B2
JPS5651740B2 JP6269275A JP6269275A JPS5651740B2 JP S5651740 B2 JPS5651740 B2 JP S5651740B2 JP 6269275 A JP6269275 A JP 6269275A JP 6269275 A JP6269275 A JP 6269275A JP S5651740 B2 JPS5651740 B2 JP S5651740B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP6269275A
Other languages
Japanese (ja)
Other versions
JPS51139643A (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP50062692A priority Critical patent/JPS51139643A/en
Publication of JPS51139643A publication Critical patent/JPS51139643A/en
Publication of JPS5651740B2 publication Critical patent/JPS5651740B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
JP50062692A 1975-05-26 1975-05-26 Improving method of quality of saccharine gelled food Granted JPS51139643A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP50062692A JPS51139643A (en) 1975-05-26 1975-05-26 Improving method of quality of saccharine gelled food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP50062692A JPS51139643A (en) 1975-05-26 1975-05-26 Improving method of quality of saccharine gelled food

Publications (2)

Publication Number Publication Date
JPS51139643A JPS51139643A (en) 1976-12-02
JPS5651740B2 true JPS5651740B2 (en) 1981-12-08

Family

ID=13207584

Family Applications (1)

Application Number Title Priority Date Filing Date
JP50062692A Granted JPS51139643A (en) 1975-05-26 1975-05-26 Improving method of quality of saccharine gelled food

Country Status (1)

Country Link
JP (1) JPS51139643A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1998033395A1 (en) * 1997-02-03 1998-08-06 Takahisa Shiota Food made from sol of konjak flour

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5123577B2 (en) * 1973-06-23 1976-07-17

Also Published As

Publication number Publication date
JPS51139643A (en) 1976-12-02

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