JPS5651966A - Preparation of instant cooked potato food - Google Patents

Preparation of instant cooked potato food

Info

Publication number
JPS5651966A
JPS5651966A JP12746279A JP12746279A JPS5651966A JP S5651966 A JPS5651966 A JP S5651966A JP 12746279 A JP12746279 A JP 12746279A JP 12746279 A JP12746279 A JP 12746279A JP S5651966 A JPS5651966 A JP S5651966A
Authority
JP
Japan
Prior art keywords
corn starch
composition
preparation
alpha
heated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP12746279A
Other languages
Japanese (ja)
Inventor
Seiji Komiya
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JAPAN COOK KK
Original Assignee
JAPAN COOK KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by JAPAN COOK KK filed Critical JAPAN COOK KK
Priority to JP12746279A priority Critical patent/JPS5651966A/en
Publication of JPS5651966A publication Critical patent/JPS5651966A/en
Pending legal-status Critical Current

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)
  • Cereal-Derived Products (AREA)

Abstract

PURPOSE: To prepare the titled food having excellent elasticity, taste, and shape stability, by compounding heated and mashed potatoes with corn starch converted to alpha-form.
CONSTITUTION: Pretreated potatoes are heated and mashed. Corn starch converted to alpha-form is added to the potato, and kneaded for 5W10min until the composition becomes glutinous like a rice cake. The amount of the corn starch is about 10wt% of the whole composition. The composition is if necessary mixed with onion, oil or fat, table salt, etc., formed to a desired form, and without applying a coating, fried in an oil at a low temperature for a short time, pref. at about 160°C for about 1min, and frozen.
COPYRIGHT: (C)1981,JPO&Japio
JP12746279A 1979-10-03 1979-10-03 Preparation of instant cooked potato food Pending JPS5651966A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP12746279A JPS5651966A (en) 1979-10-03 1979-10-03 Preparation of instant cooked potato food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP12746279A JPS5651966A (en) 1979-10-03 1979-10-03 Preparation of instant cooked potato food

Publications (1)

Publication Number Publication Date
JPS5651966A true JPS5651966A (en) 1981-05-09

Family

ID=14960519

Family Applications (1)

Application Number Title Priority Date Filing Date
JP12746279A Pending JPS5651966A (en) 1979-10-03 1979-10-03 Preparation of instant cooked potato food

Country Status (1)

Country Link
JP (1) JPS5651966A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58220013A (en) * 1982-06-14 1983-12-21 Matsushita Electric Ind Co Ltd Parts supply device
JPS59187760A (en) * 1983-04-07 1984-10-24 Jintan Shokuhin Kk Preparation of potato cake similar to rice cake in texture

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58220013A (en) * 1982-06-14 1983-12-21 Matsushita Electric Ind Co Ltd Parts supply device
JPS59187760A (en) * 1983-04-07 1984-10-24 Jintan Shokuhin Kk Preparation of potato cake similar to rice cake in texture

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