JPS5655176A - Method for enhancing flavor of food - Google Patents
Method for enhancing flavor of foodInfo
- Publication number
- JPS5655176A JPS5655176A JP13037379A JP13037379A JPS5655176A JP S5655176 A JPS5655176 A JP S5655176A JP 13037379 A JP13037379 A JP 13037379A JP 13037379 A JP13037379 A JP 13037379A JP S5655176 A JPS5655176 A JP S5655176A
- Authority
- JP
- Japan
- Prior art keywords
- food
- flavoring
- marantha
- kuzuukon
- arundinacea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title abstract 4
- 239000000796 flavoring agent Substances 0.000 title abstract 2
- 235000019634 flavors Nutrition 0.000 title abstract 2
- 230000002708 enhancing effect Effects 0.000 title 1
- XPCTZQVDEJYUGT-UHFFFAOYSA-N 3-hydroxy-2-methyl-4-pyrone Chemical compound CC=1OC=CC(=O)C=1O XPCTZQVDEJYUGT-UHFFFAOYSA-N 0.000 abstract 4
- HYMLWHLQFGRFIY-UHFFFAOYSA-N Maltol Natural products CC1OC=CC(=O)C1=O HYMLWHLQFGRFIY-UHFFFAOYSA-N 0.000 abstract 2
- 150000001413 amino acids Chemical class 0.000 abstract 2
- 239000003814 drug Substances 0.000 abstract 2
- 229940043353 maltol Drugs 0.000 abstract 2
- 239000000551 dentifrice Substances 0.000 abstract 1
- 235000020124 milk-based beverage Nutrition 0.000 abstract 1
- 235000021110 pickles Nutrition 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 229930003231 vitamin Natural products 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
- 150000003722 vitamin derivatives Chemical class 0.000 abstract 1
Landscapes
- Seasonings (AREA)
Abstract
PURPOSE: To enhance the flavor of a food industrially and advantageously, by adding a very small amount of an extract from skibire kuzuukon (a species of Marantha arundinacea L.) and a amino acid and/or maltol to a flavoring food, medicine, etc.
CONSTITUTION: A flavoring food, medicine or nonmedicinal substance, e.g. ham, pickles, milk drink, flavoring vitamin or dentifrice, or a raw material therefor, is homogeneously mixed with 0.0001W0.000001wt% an extract from shibire kuzuukon (a species of Marantha arundinacea L.) and 0.5W0.00003wt% amino acid or a salt thereof and/or 0.1W0.00001wt% maltol.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP13037379A JPS5655176A (en) | 1979-10-09 | 1979-10-09 | Method for enhancing flavor of food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP13037379A JPS5655176A (en) | 1979-10-09 | 1979-10-09 | Method for enhancing flavor of food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5655176A true JPS5655176A (en) | 1981-05-15 |
Family
ID=15032805
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP13037379A Pending JPS5655176A (en) | 1979-10-09 | 1979-10-09 | Method for enhancing flavor of food |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5655176A (en) |
-
1979
- 1979-10-09 JP JP13037379A patent/JPS5655176A/en active Pending
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ES8505809A1 (en) | Process for flavouring dry vegetable matter. | |
| ES321343A1 (en) | PROCEDURE FOR THE PREPARATION OF FOODS AND DRINKS WITH STRAWBERRY FLAVOR AND AROMA. | |
| IE34184L (en) | Food flavour | |
| JPS5675434A (en) | Separating and purifying method of factor inhibiting mutagenicity of mutagen from burdock juice | |
| JPS5658460A (en) | Method for improving quality of granular soybean protein | |
| YU213586A (en) | Process for improving quality respectively taste of roasted coffee | |
| JPS553753A (en) | Flavoring and its agent | |
| JPS5611776A (en) | Cooking of fish and shellfish | |
| JPS51124584A (en) | Method of producing pet food | |
| CA2028687A1 (en) | Method of preparing a glutamate-free, spreadable meat-containing condiment on a commercial scale | |
| JPS565059A (en) | Sour whole milk jelly and its preparation | |
| JPS5743666A (en) | Preparation tangle food boiled down in soy | |
| JPS5599155A (en) | Preparation of soybean milk | |
| JPS5344636A (en) | Remedy and prevention for milk fever | |
| JPS5758873A (en) | Preparation of fish-paste product | |
| JPS5233903A (en) | Preparation of refined natural food oil | |
| GB1325335A (en) | Flavouring substances and their preparation | |
| JPS5678577A (en) | Prevention of change of color of aquatic paste food product | |
| JPS5571473A (en) | Preparation of tangerine ketchup | |
| JPS561861A (en) | Method for improving quality of food | |
| JPS5661975A (en) | Boiled fish paste containing chicken | |
| DE19521774A1 (en) | Jelly-form food prod. contg. pieces of meat, fish,vegetable, etc., | |
| JPS5611770A (en) | "miso" containing flavor | |
| JPS572659A (en) | Preparation of emulsified food of oil-in-water type | |
| DE69001346D1 (en) | METHOD FOR PREPARING FLAVORED MEAT. |