JPS5685264A - Lowering method of heat gelling temperature of egg white - Google Patents

Lowering method of heat gelling temperature of egg white

Info

Publication number
JPS5685264A
JPS5685264A JP16009980A JP16009980A JPS5685264A JP S5685264 A JPS5685264 A JP S5685264A JP 16009980 A JP16009980 A JP 16009980A JP 16009980 A JP16009980 A JP 16009980A JP S5685264 A JPS5685264 A JP S5685264A
Authority
JP
Japan
Prior art keywords
egg white
gelling temperature
lowering method
heat gelling
heat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP16009980A
Other languages
English (en)
Inventor
Rae Rii Chiyan
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Stauffer Chemical Co
Original Assignee
Stauffer Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stauffer Chemical Co filed Critical Stauffer Chemical Co
Publication of JPS5685264A publication Critical patent/JPS5685264A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP16009980A 1979-11-19 1980-11-13 Lowering method of heat gelling temperature of egg white Pending JPS5685264A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US9568579A 1979-11-19 1979-11-19

Publications (1)

Publication Number Publication Date
JPS5685264A true JPS5685264A (en) 1981-07-11

Family

ID=22253139

Family Applications (1)

Application Number Title Priority Date Filing Date
JP16009980A Pending JPS5685264A (en) 1979-11-19 1980-11-13 Lowering method of heat gelling temperature of egg white

Country Status (6)

Country Link
EP (1) EP0029692A3 (ja)
JP (1) JPS5685264A (ja)
CA (1) CA1169287A (ja)
IL (1) IL61477A (ja)
NZ (1) NZ195577A (ja)
ZA (1) ZA807023B (ja)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1197485A (en) * 1982-02-22 1985-12-03 Stauffer Chemical Company Process for the preparation of protein for hydrolysis
ES2700957T3 (es) * 2015-02-23 2019-02-20 Interovo Egg Group B V Proceso para el tratamiento de clara de huevo líquida
CN117617457B (zh) * 2023-12-14 2025-10-31 新疆西帕健康食品有限公司 一种高凝胶型蛋清制品及其制备方法和应用

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3251697A (en) * 1964-03-19 1966-05-17 Lineweaver Hans Process for pasteurizing egg white
US3561980A (en) * 1968-01-02 1971-02-09 Stauffer Chemical Co Process for pasteurization of whole eggs
US3682660A (en) * 1970-05-25 1972-08-08 Stauffer Chemical Co Process for the pasteurization of egg whites
US4675201A (en) * 1979-11-19 1987-06-23 Ciba Corning Diagnostics Corp. Protein composition characterized by lower thermogelation temperature and improved acid solubility

Also Published As

Publication number Publication date
CA1169287A (en) 1984-06-19
IL61477A (en) 1983-07-31
EP0029692A3 (en) 1981-11-18
EP0029692A2 (en) 1981-06-03
ZA807023B (en) 1981-10-28
IL61477A0 (en) 1980-12-31
NZ195577A (en) 1982-12-21

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