JPS568645A - Preparation of roasted compound cacao mass - Google Patents
Preparation of roasted compound cacao massInfo
- Publication number
- JPS568645A JPS568645A JP8344879A JP8344879A JPS568645A JP S568645 A JPS568645 A JP S568645A JP 8344879 A JP8344879 A JP 8344879A JP 8344879 A JP8344879 A JP 8344879A JP S568645 A JPS568645 A JP S568645A
- Authority
- JP
- Japan
- Prior art keywords
- oil
- cacao
- cacao mass
- compound
- mass
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 244000299461 Theobroma cacao Species 0.000 title abstract 13
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 title abstract 11
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 title abstract 11
- 235000001046 cacaotero Nutrition 0.000 title abstract 11
- 150000001875 compounds Chemical class 0.000 title abstract 5
- 239000003925 fat Substances 0.000 abstract 4
- 235000019197 fats Nutrition 0.000 abstract 4
- 239000003921 oil Substances 0.000 abstract 4
- 235000019198 oils Nutrition 0.000 abstract 4
- 235000014121 butter Nutrition 0.000 abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 235000019482 Palm oil Nutrition 0.000 abstract 1
- 235000019774 Rice Bran oil Nutrition 0.000 abstract 1
- 235000009470 Theobroma cacao Nutrition 0.000 abstract 1
- 235000018936 Vitellaria paradoxa Nutrition 0.000 abstract 1
- 241001135917 Vitellaria paradoxa Species 0.000 abstract 1
- 235000019219 chocolate Nutrition 0.000 abstract 1
- 239000003240 coconut oil Substances 0.000 abstract 1
- 235000019864 coconut oil Nutrition 0.000 abstract 1
- 235000005687 corn oil Nutrition 0.000 abstract 1
- 239000002285 corn oil Substances 0.000 abstract 1
- 239000002385 cottonseed oil Substances 0.000 abstract 1
- 235000012343 cottonseed oil Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 239000004006 olive oil Substances 0.000 abstract 1
- 235000008390 olive oil Nutrition 0.000 abstract 1
- 239000002540 palm oil Substances 0.000 abstract 1
- 239000008165 rice bran oil Substances 0.000 abstract 1
- 229940057910 shea butter Drugs 0.000 abstract 1
- 239000003549 soybean oil Substances 0.000 abstract 1
- 235000012424 soybean oil Nutrition 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
Landscapes
- Confectionery (AREA)
Abstract
PURPOSE: To prepare roasted compound of cacao mass for preparing low priced chocolate or cocoa product with good flavor, by substituting partly or completely another fat and oil for cacao butter of raw cacao mass, followed by roasting the cacao mass by heat under specific conditions.
CONSTITUTION: After a cacao butter content of raw cacao mass is adjust to not more than 35wt%, vegetable and/or animal fats and oil are added to give raw compound cacao mass with total fat and oil content not less than 40wt%, which is adjusted to a water content of 1W5wt%, preferably 1.5W3.0wt% and heated with temperatures of the compound cacao mass maintained at 110W150°C while the water content being kept with stirring, to prepare roast compound cacao mass. Olive oil, rice-bran oil, cotton seed oil, corn oil, soybean oil, palm oil, coconut oil, shea butter, lard, etc. may be cited as the fats and oils to be substituted for cacao butter.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP54083448A JPS6033460B2 (en) | 1979-07-03 | 1979-07-03 | Method for preparing roasted mixed cacao mass |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP54083448A JPS6033460B2 (en) | 1979-07-03 | 1979-07-03 | Method for preparing roasted mixed cacao mass |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS568645A true JPS568645A (en) | 1981-01-29 |
| JPS6033460B2 JPS6033460B2 (en) | 1985-08-02 |
Family
ID=13802715
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP54083448A Expired JPS6033460B2 (en) | 1979-07-03 | 1979-07-03 | Method for preparing roasted mixed cacao mass |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6033460B2 (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58198245A (en) * | 1982-05-13 | 1983-11-18 | Fuji Oil Co Ltd | Agent for preventing graining of oil and fat for confectionary |
| JPS6152256A (en) * | 1984-08-22 | 1986-03-14 | Kanegafuchi Chem Ind Co Ltd | Oil-in-water type emulsified chocolate processed food and its production |
| JP2008228677A (en) * | 2007-03-22 | 2008-10-02 | Nisshin Oillio Group Ltd | Flavored chocolates and methods for improving the flavor of chocolate |
| JP2017529073A (en) * | 2014-08-29 | 2017-10-05 | エイエイケイ、アクチボラグ （ピーユービーエル）Ａａｋ Ａｂ （Ｐｕｂｌ） | Edible fat composition |
-
1979
- 1979-07-03 JP JP54083448A patent/JPS6033460B2/en not_active Expired
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58198245A (en) * | 1982-05-13 | 1983-11-18 | Fuji Oil Co Ltd | Agent for preventing graining of oil and fat for confectionary |
| JPS6152256A (en) * | 1984-08-22 | 1986-03-14 | Kanegafuchi Chem Ind Co Ltd | Oil-in-water type emulsified chocolate processed food and its production |
| JP2008228677A (en) * | 2007-03-22 | 2008-10-02 | Nisshin Oillio Group Ltd | Flavored chocolates and methods for improving the flavor of chocolate |
| JP2017529073A (en) * | 2014-08-29 | 2017-10-05 | エイエイケイ、アクチボラグ （ピーユービーエル）Ａａｋ Ａｂ （Ｐｕｂｌ） | Edible fat composition |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6033460B2 (en) | 1985-08-02 |
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