JPS5688779A - Treatment of fish meat - Google Patents

Treatment of fish meat

Info

Publication number
JPS5688779A
JPS5688779A JP16430779A JP16430779A JPS5688779A JP S5688779 A JPS5688779 A JP S5688779A JP 16430779 A JP16430779 A JP 16430779A JP 16430779 A JP16430779 A JP 16430779A JP S5688779 A JPS5688779 A JP S5688779A
Authority
JP
Japan
Prior art keywords
fish meat
meat
jellifying
fish
chlorites
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP16430779A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6239980B2 (da
Inventor
Ritsuo Shigeoka
Eizo Nagahisa
Takafumi Yamauchi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP16430779A priority Critical patent/JPS5688779A/ja
Priority to US06/111,007 priority patent/US4284653A/en
Priority to CA343,523A priority patent/CA1133318A/en
Priority to AR279618A priority patent/AR222061A1/es
Publication of JPS5688779A publication Critical patent/JPS5688779A/ja
Publication of JPS6239980B2 publication Critical patent/JPS6239980B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
JP16430779A 1979-01-13 1979-12-18 Treatment of fish meat Granted JPS5688779A (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
JP16430779A JPS5688779A (en) 1979-12-18 1979-12-18 Treatment of fish meat
US06/111,007 US4284653A (en) 1979-01-13 1980-01-09 Process for handling and processing fish meat
CA343,523A CA1133318A (en) 1979-01-13 1980-01-11 Process for handling and processing fish meat
AR279618A AR222061A1 (es) 1979-01-13 1980-01-14 Proceso para manipular y tratar carne de pescado

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP16430779A JPS5688779A (en) 1979-12-18 1979-12-18 Treatment of fish meat

Publications (2)

Publication Number Publication Date
JPS5688779A true JPS5688779A (en) 1981-07-18
JPS6239980B2 JPS6239980B2 (da) 1987-08-26

Family

ID=15790635

Family Applications (1)

Application Number Title Priority Date Filing Date
JP16430779A Granted JPS5688779A (en) 1979-01-13 1979-12-18 Treatment of fish meat

Country Status (1)

Country Link
JP (1) JPS5688779A (da)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101074150B1 (ko) 2009-06-30 2011-10-17 (주) 굿맨프리미어파트너스 코코넛 맛 튀김용 새우 제조 방법

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101074150B1 (ko) 2009-06-30 2011-10-17 (주) 굿맨프리미어파트너스 코코넛 맛 튀김용 새우 제조 방법

Also Published As

Publication number Publication date
JPS6239980B2 (da) 1987-08-26

Similar Documents

Publication Publication Date Title
Eddy et al. Uptake and loss of nitrite from the blood of rainbow trout, Salmo gairdneri Richardson, and Atlantic salmon, Salmo salar L. in fresh water and in dilute sea water
US7364669B2 (en) Method for reducing reactivity of calcium hypochlorite
EP0749275A4 (en) DISPOSAL OF BACTERIA FOR POULTRY AND OTHER MEAT
ES2064441T3 (es) Composiciones que contienen dioxido de cloro y su preparacion.
EP0360299A3 (en) An effervescent denture-cleansing composition
MY109531A (en) Effervescent antacid
JPS54161592A (en) Marine creature adhesion controlling method
MY104034A (en) Composition suitable for the stabilization of hydrogen peroxide.
JPS5688779A (en) Treatment of fish meat
GB1502132A (en) Smoking materials
JPS5698482A (en) Corrosion inhibitor
JPH0255201A (ja) 二酸化塩素ガス発生器
JPS5631492A (en) Stabilization of residual chlorine
JPS5615671A (en) Prevention of fading of aquatic product of fish and shellfish and color change of meat
US20050127323A1 (en) Composition for conditioning water used in aquariums
US2927939A (en) Stabilization of alkyl nitrites
JPS5762218A (en) Ophthalmic solution
JPS546898A (en) Formation of sodium hypochlorite using brine
JPS5625979A (en) Electrolysis for sea water
JPS5665079A (en) Stabilization of ground
JPS5649309A (en) Control agent against algae
JPS5692733A (en) Agent for preserving meat product and its use
SU134860A1 (ru) Способ йодировани поливинилового волокна
US2866682A (en) Manufacture of chlorine dioxide from an alkali metal chlorate and an alkali metal nitrite
Scott et al. Bioconcentration of Bromoform by American Oysters, Crassostrea virginica(G.), Exposed to Chlorinated and Dechlorinated Seawater, with Notes on Survival and Feeding