JPS57105151A - Preparation of loosely frozen cooked rice - Google Patents

Preparation of loosely frozen cooked rice

Info

Publication number
JPS57105151A
JPS57105151A JP55182243A JP18224380A JPS57105151A JP S57105151 A JPS57105151 A JP S57105151A JP 55182243 A JP55182243 A JP 55182243A JP 18224380 A JP18224380 A JP 18224380A JP S57105151 A JPS57105151 A JP S57105151A
Authority
JP
Japan
Prior art keywords
cooked rice
rice
preparation
water
amount
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP55182243A
Other languages
Japanese (ja)
Other versions
JPS6262135B2 (en
Inventor
Masayuki Taniguchi
Masami Takaine
Atsushi Yamazaki
Takeo Negoro
Osami Sano
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Japan Oxygen Co Ltd
Taiyo Nippon Sanso Corp
Original Assignee
Japan Oxygen Co Ltd
Nippon Sanso Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Japan Oxygen Co Ltd, Nippon Sanso Corp filed Critical Japan Oxygen Co Ltd
Priority to JP55182243A priority Critical patent/JPS57105151A/en
Publication of JPS57105151A publication Critical patent/JPS57105151A/en
Publication of JPS6262135B2 publication Critical patent/JPS6262135B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Cereal-Derived Products (AREA)

Abstract

PURPOSE: To prevent the drying of the surface of the cooked rice grain, and the formation of lumps of cooked rice during freeze storage, by boiling or steaming rice using water less than the amount used in conventional process by a specific amount, adding water to the cooked rice, nd freezing in a loose form.
CONSTITUTION: Rice is boiled or steamed using water less than the amount used in conventional process by 10W20%, and the cooked rice is added with water in an amount of 10W20% of the cooked rice. The cooked rice grains temporarily lose the stickiness by the procedure, and are loosened. The loosened rice is frozen by conventional means for the freezing of loose material.
COPYRIGHT: (C)1982,JPO&Japio
JP55182243A 1980-12-22 1980-12-22 Preparation of loosely frozen cooked rice Granted JPS57105151A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55182243A JPS57105151A (en) 1980-12-22 1980-12-22 Preparation of loosely frozen cooked rice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55182243A JPS57105151A (en) 1980-12-22 1980-12-22 Preparation of loosely frozen cooked rice

Publications (2)

Publication Number Publication Date
JPS57105151A true JPS57105151A (en) 1982-06-30
JPS6262135B2 JPS6262135B2 (en) 1987-12-24

Family

ID=16114841

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55182243A Granted JPS57105151A (en) 1980-12-22 1980-12-22 Preparation of loosely frozen cooked rice

Country Status (1)

Country Link
JP (1) JPS57105151A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012239385A (en) * 2011-05-13 2012-12-10 Toyo Eng Works Ltd Method for providing frozen food

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7363364B2 (en) * 2019-10-28 2023-10-18 三菱電機株式会社 Rice cooker and rice cooking system

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012239385A (en) * 2011-05-13 2012-12-10 Toyo Eng Works Ltd Method for providing frozen food

Also Published As

Publication number Publication date
JPS6262135B2 (en) 1987-12-24

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