JPS57110152A - Emulsifying agent to be added to food - Google Patents

Emulsifying agent to be added to food

Info

Publication number
JPS57110152A
JPS57110152A JP55182793A JP18279380A JPS57110152A JP S57110152 A JPS57110152 A JP S57110152A JP 55182793 A JP55182793 A JP 55182793A JP 18279380 A JP18279380 A JP 18279380A JP S57110152 A JPS57110152 A JP S57110152A
Authority
JP
Japan
Prior art keywords
soybeans
processed
ethanol
soybean powder
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP55182793A
Other languages
English (en)
Japanese (ja)
Other versions
JPS638740B2 (2
Inventor
Ryutaro Ozawa
Yutaka Goto
Yukiyoshi Yamada
Ikuo Shimokawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Seifun Group Inc
Original Assignee
Nisshin Seifun Group Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Seifun Group Inc filed Critical Nisshin Seifun Group Inc
Priority to JP55182793A priority Critical patent/JPS57110152A/ja
Publication of JPS57110152A publication Critical patent/JPS57110152A/ja
Publication of JPS638740B2 publication Critical patent/JPS638740B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Fish Paste Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Beans For Foods Or Fodder (AREA)
JP55182793A 1980-12-25 1980-12-25 Emulsifying agent to be added to food Granted JPS57110152A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55182793A JPS57110152A (en) 1980-12-25 1980-12-25 Emulsifying agent to be added to food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55182793A JPS57110152A (en) 1980-12-25 1980-12-25 Emulsifying agent to be added to food

Publications (2)

Publication Number Publication Date
JPS57110152A true JPS57110152A (en) 1982-07-08
JPS638740B2 JPS638740B2 (2) 1988-02-24

Family

ID=16124511

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55182793A Granted JPS57110152A (en) 1980-12-25 1980-12-25 Emulsifying agent to be added to food

Country Status (1)

Country Link
JP (1) JPS57110152A (2)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008113558A (ja) * 2006-10-31 2008-05-22 Fuji Oil Co Ltd ピザクラストの製造法
JP2016047021A (ja) * 2014-08-27 2016-04-07 日清オイリオグループ株式会社 ベーカリー食品
JP2024147319A (ja) * 2023-04-03 2024-10-16 学校法人関東学院 大豆粉の製造方法及びその製造方法により製造した大豆粉、並びにその大豆粉を含む大豆加工食品

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008113558A (ja) * 2006-10-31 2008-05-22 Fuji Oil Co Ltd ピザクラストの製造法
JP2016047021A (ja) * 2014-08-27 2016-04-07 日清オイリオグループ株式会社 ベーカリー食品
JP2024147319A (ja) * 2023-04-03 2024-10-16 学校法人関東学院 大豆粉の製造方法及びその製造方法により製造した大豆粉、並びにその大豆粉を含む大豆加工食品

Also Published As

Publication number Publication date
JPS638740B2 (2) 1988-02-24

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