JPS5716664A - Method and apparatus for soaking water in polished rice - Google Patents

Method and apparatus for soaking water in polished rice

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Publication number
JPS5716664A
JPS5716664A JP8972480A JP8972480A JPS5716664A JP S5716664 A JPS5716664 A JP S5716664A JP 8972480 A JP8972480 A JP 8972480A JP 8972480 A JP8972480 A JP 8972480A JP S5716664 A JPS5716664 A JP S5716664A
Authority
JP
Japan
Prior art keywords
water
polished rice
rice
polished
absorption
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP8972480A
Other languages
Japanese (ja)
Inventor
Denzou Hayashi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NICHIGOU ASECHIREN KK
Original Assignee
NICHIGOU ASECHIREN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NICHIGOU ASECHIREN KK filed Critical NICHIGOU ASECHIREN KK
Priority to JP8972480A priority Critical patent/JPS5716664A/en
Publication of JPS5716664A publication Critical patent/JPS5716664A/en
Pending legal-status Critical Current

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Abstract

PURPOSE: To adjust the amount of water absorbed in polished rice to the optimum level to obtain delicious cooked rice, by washing the polished rice with water, and repeating the steps comprising water-absorption at rest and scattering under falling.
CONSTITUTION: Polished rice sent from a washing apparatus through a pipe 7 is dropped on the openable shelf 2 at the top of the water-absorption apparatus 1. After being left at rest for a definite time interval, the polished rice completed its first water-absoption step is dropped to the second-step openable shelf 3. Similar steps are repeated on the openable shelves 3 and 4, and the polished rice having a proper water-content is taken out through the hopper 9. The polished and washed rice should be subjected to at least one cycle of water-absorption and scattering during the first expansion period, and at least additional one cycle during the second expansion period.
COPYRIGHT: (C)1982,JPO&Japio
JP8972480A 1980-06-30 1980-06-30 Method and apparatus for soaking water in polished rice Pending JPS5716664A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP8972480A JPS5716664A (en) 1980-06-30 1980-06-30 Method and apparatus for soaking water in polished rice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8972480A JPS5716664A (en) 1980-06-30 1980-06-30 Method and apparatus for soaking water in polished rice

Publications (1)

Publication Number Publication Date
JPS5716664A true JPS5716664A (en) 1982-01-28

Family

ID=13978705

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8972480A Pending JPS5716664A (en) 1980-06-30 1980-06-30 Method and apparatus for soaking water in polished rice

Country Status (1)

Country Link
JP (1) JPS5716664A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02242647A (en) * 1989-03-14 1990-09-27 Toyo Seimaiki Seisakusho:Kk Washed and dried rice, its production and packaging of dried and washed rice
CN110596329A (en) * 2019-09-16 2019-12-20 中国水稻研究所 Method for measuring water swelling and saturation time of rice based on computer vision technology

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02242647A (en) * 1989-03-14 1990-09-27 Toyo Seimaiki Seisakusho:Kk Washed and dried rice, its production and packaging of dried and washed rice
JPH05304910A (en) * 1989-03-14 1993-11-19 Toyo Seimaiki Seisakusho:Kk Washed and dried rice and packaging method
CN110596329A (en) * 2019-09-16 2019-12-20 中国水稻研究所 Method for measuring water swelling and saturation time of rice based on computer vision technology

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