JPS5718977A - Preparation of "pourriture noble" noble rot fruit juice - Google Patents
Preparation of "pourriture noble" noble rot fruit juiceInfo
- Publication number
- JPS5718977A JPS5718977A JP9174980A JP9174980A JPS5718977A JP S5718977 A JPS5718977 A JP S5718977A JP 9174980 A JP9174980 A JP 9174980A JP 9174980 A JP9174980 A JP 9174980A JP S5718977 A JPS5718977 A JP S5718977A
- Authority
- JP
- Japan
- Prior art keywords
- noble
- pourriture
- fruit juice
- adenylic acid
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000015203 fruit juice Nutrition 0.000 title abstract 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 abstract 3
- 241000123650 Botrytis cinerea Species 0.000 abstract 2
- IVOMOUWHDPKRLL-KQYNXXCUSA-N Cyclic adenosine monophosphate Chemical compound C([C@H]1O2)OP(O)(=O)O[C@H]1[C@@H](O)[C@@H]2N1C(N=CN=C2N)=C2N=C1 IVOMOUWHDPKRLL-KQYNXXCUSA-N 0.000 abstract 2
- 235000019674 grape juice Nutrition 0.000 abstract 2
- 229950006790 adenosine phosphate Drugs 0.000 abstract 1
- -1 allylic ester Chemical class 0.000 abstract 1
- 159000000011 group IA salts Chemical class 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000011369 resultant mixture Substances 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
Landscapes
- Non-Alcoholic Beverages (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
PURPOSE: To prepare a "pourriture noble" (noble rot) fruit juice with a high glycerol content, by inoculating Botrytis cinerea inot a grape juice contaning a cyclic-3',5'- adenylic acid, and cultivating the resultant mixture.
CONSTITUTION: Cyclic-3',5'-adenylic acid or a derivative thereof is added to a grape juice. A free form, alkaline salt, alkaline earth metallic salt or allylic ester derivative may be cited as the cylic-3',5-adenylic acid. A mycelium of Botrytis cinerea or a cultivated mycelium thereof is then inoculated into the mixture and cultivated to give the aimed wine.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP55091749A JPS5948990B2 (en) | 1980-07-07 | 1980-07-07 | Manufacturing method of noble fruit juice |
| US06/276,497 US4393083A (en) | 1980-07-07 | 1981-06-23 | Method for producing grape must and wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP55091749A JPS5948990B2 (en) | 1980-07-07 | 1980-07-07 | Manufacturing method of noble fruit juice |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5718977A true JPS5718977A (en) | 1982-01-30 |
| JPS5948990B2 JPS5948990B2 (en) | 1984-11-30 |
Family
ID=14035174
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP55091749A Expired JPS5948990B2 (en) | 1980-07-07 | 1980-07-07 | Manufacturing method of noble fruit juice |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5948990B2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111019780A (en) * | 2020-01-13 | 2020-04-17 | 甘肃莫高实业发展股份有限公司葡萄酒厂 | Production method of noble rot wine |
-
1980
- 1980-07-07 JP JP55091749A patent/JPS5948990B2/en not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111019780A (en) * | 2020-01-13 | 2020-04-17 | 甘肃莫高实业发展股份有限公司葡萄酒厂 | Production method of noble rot wine |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5948990B2 (en) | 1984-11-30 |
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